olive loaf quick bread

Name: Olive Loaf Quick Bread
Prep time: 20 min
Cook time: 40 min
Cuisine: Italian
Ingredients: 1 cup(s) chopped olives, drained. save the brine.; 2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 2 tablespoon(s) fresh chopped basil; 1 teaspoon(s) salt; 3 large eggs; 1/3 cup(s) greek yogurt (plain); 1/3 cup(s) brine from green olives; 2 1/2 tablespoon(s) olive oil

(1 RATING)

20 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Aug 23, 2021

This bread has a wonderful olive flavor. And, it's easy to make.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield

Ingredients

1 cup chopped olives, drained. save the brine.
2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
2 tablespoons fresh chopped basil
1 teaspoon salt
3 large eggs
1/3 cup greek yogurt (plain)
1/3 cup brine from green olives
2 1/2 tablespoons olive oil

How To Make olive loaf quick bread

Step 1

Preheat oven to 340 degrees. Grease and flour a 9-in loaf pan or line with parchment.

Step 2

In a large bowl mix together flour, baking soda, baking powder, basil, olives and salt.
Step 3

In a medium bowl, mix together eggs, yogurt, olive brine and olive oil.
Step 4

Stir egg mixture into the dry ingredients. Batter should be thick. (Not runny like cake batter, but not as thick as pizza dough.)
Step 5

Spoon into prepared pan and bake 40 minutes or until a toothpick comes out clean.
Step 6

Turn out onto rack to cool.
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