olive cheese bread
This is one of my very favorite breads to make as an appetizer and even a side for pasta dishes. It is easy and everyone loves the tangy, cheesy taste. You can adjust the amount of olives you add to suite your own taste. This is a crowd pleaser for sure!
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yield
6 -8
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For olive cheese bread
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1 lgcan black olives, chopped
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1 cgreen olives, chopped
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3 Tbspbutter, softened
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1/2 cduke's mayonnaise
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8 ozprovolone cheese slices
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1 cparmesan cheese, grated
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saltto taste
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pepperto taste
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1loaf french bread
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1 Tbspgarlic powder
How To Make olive cheese bread
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1Finely chop olives and add to a large mixing bowl. Add butter, mayonnaise, parmesan cheese, and seasonings. Mix well.
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2Slice French bread lengthwise and scoop out a small amount of the bread on each side to create a shallow channel.
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3Lay provolone cheese on the bread and spread the olive mixture over the cheese.
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4Bake at 375 for 20-25 minutes. Let cool slightly and slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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