Oatmeal Bread

Rachel Weyerman


This is a great Amish bread recipe. Hope you all enjoy it as much as we do :)


★★★★★ 1 vote

2 or 3 loafs
30 Min


  • 2 c
    boiling water
  • 3 Tbsp
    shortening (we use peanut oil)
  • 2/3 c
    brown sugar
  • 1 1/2 tsp
  • 2 pkg
    or 2 t. yeast
  • 1/3 c
    warm water
  • 5 c
  • 1 c

How to Make Oatmeal Bread


  1. Bring first 4 ingredients to a boil. Add oatmeal. Cool until lukewarm, then add yeast that has been dissolved in 1/3 cup water. Add flour and knead will. Let rise until doubled. Form into loaves or dinner rolls. Sprikle oats on top. Let rise again and bake at 350 degrees for 30 minutes or until browned nicely. Brush with butter.

Printable Recipe Card

About Oatmeal Bread

Course/Dish: Savory Breads

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