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no knead parmesan bread

(1 rating)
mississinewalkergrl avatar
Recipe by
Jen B
@mississinewalkergrl
Somewhere, IN

This is another recipe for the Nordic Ware Bundt Pan. I haven't tried this yet, but I intend to try it. I think it sounds good and pretty easy.

►
(1 rating)
yield 20 -24 The prep time includes the rise time.
prep time 1 Hr 30 Min
cook time 40 Min
method Bake

Ingredients For no knead parmesan bread

  • 1/2 c
    water
  • 1/2 c
    milk
  • 2 pkg
    active dry yeast
  • 3 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 2/3 c
    butter or margarine (softened)
  • 1 c
    grated parmesan cheese
  • 2 Tbsp
    chopped parsley
  • 1/4 c
    barbeque sauce
  • 2
    eggs

How To Make no knead parmesan bread

  • 1
    Grease 12 cup Bundt pan. In a small saucepan, heat water and milk until warm (105-115 F).
  • 2
    Add yeast; stir to dissolve. (Lightly spoon flour into measuring cup; level off.)
  • 3
    In a large bowl, combine flour, sugar, salt and butter.
  • 4
    Mix at low speed until crumbly. By hand, stir in yeast mixture and remaining ingredients; blend well.
  • 5
    Spoon into prepared pan. Cover; let rise in warm place until light and doubled in size, 40-60 minutes.
  • 6
    Preheat oven to 350 degrees. Bake 30-40 minutes until deep golden brown.
  • 7
    Remove immediately from pan. Brush with melted butter if desired. High Altitude: No change.
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