No Knead Parmesan Bread

Name: No Knead Parmesan Bread
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Yield: 20-24 The prep time includes the rise time.
Cuisine: Italian
Ingredients: 1/2 c water; 1/2 c milk; 2 pkg active dry yeast; 3 c all purpose flour; 2 Tbsp sugar; 1 tsp salt; 2/3 c butter or margarine (softened); 1 c grated parmesan cheese; 2 Tbsp chopped parsley; 1/4 c barbeque sauce; 2 eggs

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By Jen B
@mississinewalkergrl

This is another recipe for the Nordic Ware Bundt Pan. I haven't tried this yet, but I intend to try it. I think it sounds good and pretty easy.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

20-24 The prep time includes the rise time.

Prep:

1 Hr 30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c

water
1/2 c

milk
2 pkg

active dry yeast
3 c

all purpose flour
2 Tbsp

sugar
1 tsp

salt
2/3 c

butter or margarine (softened)
1 c

grated parmesan cheese
2 Tbsp

chopped parsley
1/4 c

barbeque sauce
2

eggs
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How to Make No Knead Parmesan Bread

Step-by-Step

Grease 12 cup Bundt pan. In a small saucepan, heat water and milk until warm (105-115 F).
Add yeast; stir to dissolve. (Lightly spoon flour into measuring cup; level off.)
In a large bowl, combine flour, sugar, salt and butter.
Mix at low speed until crumbly. By hand, stir in yeast mixture and remaining ingredients; blend well.
Spoon into prepared pan. Cover; let rise in warm place until light and doubled in size, 40-60 minutes.
Preheat oven to 350 degrees. Bake 30-40 minutes until deep golden brown.
Remove immediately from pan. Brush with melted butter if desired.
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