no knead parmesan bread

Name: No Knead Parmesan Bread
Prep time: 1 h 30 min
Cook time: 40 min
Yield: 20
Cuisine: Italian
Ingredients: 1/2 cup(s) water; 1/2 cup(s) milk; 2 package(s) active dry yeast; 3 cup(s) all purpose flour; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 2/3 cup(s) butter or margarine (softened); 1 cup(s) grated parmesan cheese; 2 tablespoon(s) chopped parsley; 1/4 cup(s) barbeque sauce; 2 - eggs

(1 RATING)

43 Pinches

Jen B

Somewhere, IN

Updated on Jun 13, 2013

This is another recipe for the Nordic Ware Bundt Pan. I haven't tried this yet, but I intend to try it. I think it sounds good and pretty easy.

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prep time 1 Hr 30 Min

cook time 40 Min

method Bake

yield 20-24 The prep time includes the rise time.

Ingredients

1/2 cup water
1/2 cup milk
2 packages active dry yeast
3 cups all purpose flour
2 tablespoons sugar
1 teaspoon salt
2/3 cup butter or margarine (softened)
1 cup grated parmesan cheese
2 tablespoons chopped parsley
1/4 cup barbeque sauce
2 - eggs

How To Make no knead parmesan bread

Step 1

Grease 12 cup Bundt pan. In a small saucepan, heat water and milk until warm (105-115 F).

Step 2

Add yeast; stir to dissolve. (Lightly spoon flour into measuring cup; level off.)
Step 3

In a large bowl, combine flour, sugar, salt and butter.
Step 4

Mix at low speed until crumbly. By hand, stir in yeast mixture and remaining ingredients; blend well.
Step 5

Spoon into prepared pan. Cover; let rise in warm place until light and doubled in size, 40-60 minutes.
Step 6

Preheat oven to 350 degrees. Bake 30-40 minutes until deep golden brown.
Step 7

Remove immediately from pan. Brush with melted butter if desired. High Altitude: No change.
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