no-knead foccacia bread with carmelized balsamic onions
(1 rating)
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I came up with this recipe after enjoying the dipping oil with balsamic vinegar at an Italian restaurant. It is a great savory bread, and easy too!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For no-knead foccacia bread with carmelized balsamic onions
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1 1/2 cwarm water
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3 Tbspolive oil, plus more for drizzling and cooking onions
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1 tspsalt
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3 1/2 call purpose flour
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1 Tbspinstant yeast
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4-6 Tbspparmesan cheese, grated
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/2 tspitalian seasoning
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1onion, sliced
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1 Tbspbalsamic vinegar
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salt and pepper to taste
How To Make no-knead foccacia bread with carmelized balsamic onions
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1Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom. (I like to line the pan with foil that comes over the edges so I can lift the bread out and cut it with a pizza cutter.)
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2Combine water, olive oil, salt, flour, yeast, 2 TBS Parmesan cheese, onion and garlic powder, and Italian seasoning. Mix on high speed with an electric mixer for 60 seconds.
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3Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
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4While the dough is rising, saute sliced onions in 1-2 TBS of olive oil over medium-high heat until they begin to turn golden, lower heat. Then add balsamic vinegar and cook until the liquid has evaporated.
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5Preheat the oven to 375°F
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6Gently poke the dough all over with your finger tips.
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7Drizzle it lightly with olive oil, and top with onions and some fresh ground pepper and little bit of salt. Sprinkle on some Parmesan cheese, if desired.
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8Bake the bread till it's golden brown, 35 to 40 minutes.
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9Remove it from the oven, wait 5 minutes, then cut into squares. Serve warm or at room temperature.
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Categories & Tags for No-Knead Foccacia Bread with Carmelized Balsamic Onions:
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