nikki's savory bst bread
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We were headed to our friends' home for supper. My hubby had set up for us to bring the bread (I LOVE making bread). But, not having really prepared for it, I just grabbed a conveniently stored box of beer bread mix. And, while I love beer bread, I really love to use it as a base for bouncing other flavors onto the palette. So, I took a tour of the Google, added this flavor, and that one, raided my spice cupboard. . . It. All. Went. The daughter had her boyfriend over, and he made a quiet comment about salt. . . but it didn't stop him from having 3 pieces!!! BST - bacon, salt, tomato
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yield
8 serving(s)
cook time
55 Min
method
Bake
Ingredients For nikki's savory bst bread
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1 pkgbeer bread mix
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12 ozale
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1/2 csun-dried tomatoes, julienned
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1/2 ccooked, crumbled bacon
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2 Tbspitalian parmesan blend
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4 Tbspbutter
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robust rib-eye (for topping)
How To Make nikki's savory bst bread
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1Combine bread mix and ale, just until moistened. Add tomatoes, bacon, and Italian Parmesan blend. Mix, but don’t over mix.
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2Spray a loaf pan. Place bread dough in, smoothing the top but not smashing down. Pour melted butter on top. Sprinkle with robust rib-eye blend - more than a thin layer, but not a full-packed layer.
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3Bake at 350°F for 55 minutes.
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4Italian parmesan can be found here: https://www.spicemerchants.biz/spice-blends/italian-parmesan?rq=italian Robust Rib-Eye can be found here: http://www.tomsmarket.biz/products
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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