nikki's savory bst bread
We were headed to our friends' home for supper. My hubby had set up for us to bring the bread (I LOVE making bread). But, not having really prepared for it, I just grabbed a conveniently stored box of beer bread mix. And, while I love beer bread, I really love to use it as a base for bouncing other flavors onto the palette. So, I took a tour of the Google, added this flavor, and that one, raided my spice cupboard. . . It. All. Went. The daughter had her boyfriend over, and he made a quiet comment about salt. . . but it didn't stop him from having 3 pieces!!! BST - bacon, salt, tomato
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prep time
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 package beer bread mix
- 12 ounces ale
- 1/2 cup sun-dried tomatoes, julienned
- 1/2 cup cooked, crumbled bacon
- 2 tablespoons italian parmesan blend
- 4 tablespoons butter
- robust rib-eye (for topping)
How To Make nikki's savory bst bread
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Step 1Combine bread mix and ale, just until moistened. Add tomatoes, bacon, and Italian Parmesan blend. Mix, but don’t over mix.
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Step 2Spray a loaf pan. Place bread dough in, smoothing the top but not smashing down. Pour melted butter on top. Sprinkle with robust rib-eye blend - more than a thin layer, but not a full-packed layer.
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Step 3Bake at 350°F for 55 minutes.
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Step 4Italian parmesan can be found here: https://www.spicemerchants.biz/spice-blends/italian-parmesan?rq=italian Robust Rib-Eye can be found here: http://www.tomsmarket.biz/products
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