Nanny's Corn Puddin'

Name: Nanny's Corn Puddin'
Yield: 0
Ingredients: 1 stick butter; 1 can(s) creamed corn; 1 can(s) whole kernel corn; 1 medium onion, finely chopped; 1 box jalapeno cornbread mix, dry (i use jiffy); red pepper to taste (optional)

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By Janis McRae
@JanisinLA

My mother, whom my son called Nanny, was a wonderful cook. Here is one of her recipes for a corn puddin'.

Rating:

★★★★★ 1 vote5

Ingredients

1 stick

butter
1 can(s)

creamed corn
1 can(s)

whole kernel corn
1

medium onion, finely chopped
1 box

jalapeno cornbread mix, dry (i use jiffy)
·

red pepper to taste (optional)
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How to Make Nanny's Corn Puddin'

Step-by-Step

Pre-heat oven to 325 degrees. Melt half of the butter in a 9x13 pan. Mix all other ingredients (do not drain cans of corn-use juices) and pour into pan. Melt remainder of butter and pour on top. Bake one hour.

Printable Recipe Card

About Nanny's Corn Puddin'

Course/Dish: Savory Breads Side Casseroles

Corn Casserole

Holiday Baked Corn Pudding

Giant Zucchini-Corn Fritter

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