Nanny's Corn Puddin'
By
Janis McRae
@JanisinLA
1
My mother, whom my son called Nanny, was a wonderful cook. Here is one of her recipes for a corn puddin'.
Rating:
★★★★★ 1 vote
Ingredients
- 1 stick
- butter
- 1 can(s)
- creamed corn
- 1 can(s)
- whole kernel corn
- 1
- medium onion, finely chopped
- 1 box
- jalapeno cornbread mix, dry (i use jiffy)
- red pepper to taste (optional)
How to Make Nanny's Corn Puddin'
- 1Pre-heat oven to 325 degrees. Melt half of the butter in a 9x13 pan. Mix all other ingredients (do not drain cans of corn-use juices) and pour into pan. Melt remainder of butter and pour on top. Bake one hour.
About Nanny's Corn Puddin'
Course/Dish: Savory Breads, Side Casseroles
