Nancy's Beer Bread

Nancy's Beer Bread Recipe

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Ilona Vogel

By
@ilochen

BEER BREAD

Preheat oven to 400

3 Cups Self Rising Flour 2 Tablespoons Sugar
1 Warm Beer ½ Cup Cubed Cheddar Cheese
1 Stick Butter

Mix flour, sugar and beer in a large bowl. Place mixture in a greased loaf bread pan. Poke cheese down into dough. Bake for 25 minutes. Remove from oven and lay the stick of butter on top. Bake for an additional 15 minutes.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 3 c
    self rising flour
  • 2 Tbsp
    sugar
  • 1 bottle
    warm beer
  • 1/2 c
    cubed cheddar cheese
  • 1 stick
    butter

How to Make Nancy's Beer Bread

Step-by-Step

  1. Mix flour, sugar and beer in a large bowl. Place mixture in a greased loaf bread pan. Poke cheese down into dough. Bake for 25 minutes. Remove from oven and lay the stick of butter on top. Bake for an additional 15 minutes

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About Nancy's Beer Bread

Course/Dish: Savory Breads




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