Nancy's Beer Bread
By
Ilona Vogel
@ilochen
1
BEER BREAD
Preheat oven to 400
3 Cups Self Rising Flour 2 Tablespoons Sugar
1 Warm Beer ½ Cup Cubed Cheddar Cheese
1 Stick Butter
Mix flour, sugar and beer in a large bowl. Place mixture in a greased loaf bread pan. Poke cheese down into dough. Bake for 25 minutes. Remove from oven and lay the stick of butter on top. Bake for an additional 15 minutes.
Preheat oven to 400
3 Cups Self Rising Flour 2 Tablespoons Sugar
1 Warm Beer ½ Cup Cubed Cheddar Cheese
1 Stick Butter
Mix flour, sugar and beer in a large bowl. Place mixture in a greased loaf bread pan. Poke cheese down into dough. Bake for 25 minutes. Remove from oven and lay the stick of butter on top. Bake for an additional 15 minutes.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 3 c
- self rising flour
- 2 Tbsp
- sugar
- 1 bottle
- warm beer
- 1/2 c
- cubed cheddar cheese
- 1 stick
- butter
How to Make Nancy's Beer Bread
- 1Mix flour, sugar and beer in a large bowl. Place mixture in a greased loaf bread pan. Poke cheese down into dough. Bake for 25 minutes. Remove from oven and lay the stick of butter on top. Bake for an additional 15 minutes
About Nancy's Beer Bread
Course/Dish: Savory Breads
