mystery corn bread
YOU WOULD WANT IT ALL THE TIME
prep time
cook time
method
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yield
Ingredients
- 1 box jiffy cornbread mix
- 1 can rotel (drain)
- 1 can yellow cream corn
- 2 tablespoons butter
How To Make mystery corn bread
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Step 1PREHEAT OVEN 350 DEGREES
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Step 2PUT CAST IRON SKILLET IN OVEN WITH BUTTER FOR 15 MINUTES
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Step 3IN A LARGE BOWL PREPARE JIFFY MIX LIKE THE BOX SAY
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Step 4FOLD IN ROTEL AND CORN
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Step 5REMOVE SKILLET FROM OVEN AND POUR MIXTURE IN SKILLET
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Step 6BAKE @350 UNTIL DONE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
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