MYSTERY CORN BREAD

1
erica lewis

By
@eriicalewis

YOU WOULD WANT IT ALL THE TIME

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 1 box
    jiffy cornbread mix
  • 1 can(s)
    rotel (drain)
  • 1 can(s)
    yellow cream corn
  • 2 Tbsp
    butter

How to Make MYSTERY CORN BREAD

Step-by-Step

  1. PREHEAT OVEN 350 DEGREES
  2. PUT CAST IRON SKILLET IN OVEN WITH BUTTER FOR 15 MINUTES
  3. IN A LARGE BOWL PREPARE JIFFY MIX LIKE THE BOX SAY
  4. FOLD IN ROTEL AND CORN
  5. REMOVE SKILLET FROM OVEN AND POUR MIXTURE IN SKILLET
  6. BAKE @350 UNTIL DONE

Printable Recipe Card

About MYSTERY CORN BREAD

Course/Dish: Savory Breads
Other Tag: Quick & Easy




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