my mother's cajun cornbread casserole

Name: My Mother's Cajun Cornbread Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 1 (15oz can(s) regular whole kernal corn, drained; 4 ounce(s) grated sharp cheddar cheese; 1 tablespoon(s) new orleans seasoning; 1/2 cup(s) sour cream; ## BOTTOM LAYER; 1 package(s) cornbread mix (81/2 oz); 2 large eggs; 1/2 cup(s) milk; 1 (4oz) can(s) chopped green chilies, drained; 1(15oz) can(s) creamed corn; 1/2 can(s) chopped onion; 4 ounce(s) grated sharp cheddar cheese; 1 teaspoon(s) new orleans seasoning; ## TOP LAYER

(1 RATING)

72 Pinches

Josephine Quick

Indianapolis, IN

Updated on Feb 4, 2012

In the winter months my Mother served white bean, Pinto bean with this Cajun Cornbread Casserole. ( Miss You Mom!for you). I like to make it with my spagetthi bake.

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prep time 20 Min

cook time 50 Min

method ---

yield 6 to 8

Ingredients

1 (15oz can regular whole kernal corn, drained
4 ounces grated sharp cheddar cheese
1 tablespoon new orleans seasoning
1/2 cup sour cream
BOTTOM LAYER
1 package cornbread mix (81/2 oz)
2 large eggs
1/2 cup milk
1 (4oz) can chopped green chilies, drained
1(15oz) can creamed corn
1/2 can chopped onion
4 ounces grated sharp cheddar cheese
1 teaspoon new orleans seasoning
TOP LAYER

How To Make my mother's cajun cornbread casserole

Step 1

Preheat oven to 425F, for this casserole, use a high sided round casserole dish 8 to 9 inches in diameter or luse a high sided 8 or 9 square pan.

Step 2

Mix together the ingredients for the bottom layer of the casserole and spread on the bottom of the casserole dish.
Step 3

Mix together for the top lalyer and pour the mixture in the sidh on top of the bottom layer. Bake uncovered for 50 minutes or until the top is golden brown.
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