My Mother's Cajun Cornbread Casserole

Name: My Mother's Cajun Cornbread Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 to 8
Ingredients: 1 (15oz can(s) regular whole kernal corn, drained; 4 oz grated sharp cheddar cheese; 1 Tbsp new orleans seasoning; 1/2 c sour cream; BOTTOM LAYER; 1 pkg cornbread mix (81/2 oz); 2 large eggs; 1/2 c milk; 1 (4oz) can(s) chopped green chilies, drained; 1(15oz) can(s) creamed corn; 1/2 can(s) chopped onion; 4 oz grated sharp cheddar cheese; 1 tsp new orleans seasoning; TOP LAYER

My Mother's Cajun Cornbread Casserole Recipe

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By Josephine Quick
@Kayliann

In the winter months my Mother served white bean, Pinto bean with this Cajun Cornbread Casserole. ( Miss You Mom!for you). I like to make it with my spagetthi bake.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6 to 8

Prep:

20 Min

Cook:

50 Min

Ingredients

1 (15oz can(s)

regular whole kernal corn, drained
4 oz

grated sharp cheddar cheese
1 Tbsp

new orleans seasoning
1/2 c

sour cream
BOTTOM LAYER
1 pkg

cornbread mix (81/2 oz)
2 large

eggs
1/2 c

milk
1 (4oz) can(s)

chopped green chilies, drained
1(15oz) can(s)

creamed corn
1/2 can(s)

chopped onion
4 oz

grated sharp cheddar cheese
1 tsp

new orleans seasoning
TOP LAYER
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How to Make My Mother's Cajun Cornbread Casserole

Step-by-Step

Preheat oven to 425F, for this casserole, use a high sided round casserole dish 8 to 9 inches in diameter or luse a high sided 8 or 9 square pan.
Mix together the ingredients for the bottom layer of the casserole and spread on the bottom of the casserole dish.
Mix together for the top lalyer and pour the mixture in the sidh on top of the bottom layer. Bake uncovered for 50 minutes or until the top is golden brown.

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