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my mother's cajun cornbread casserole

★★★★★ 1
Kayliann avatar
By Josephine Quick
from Indianapolis, IN

In the winter months my Mother served white bean, Pinto bean with this Cajun Cornbread Casserole. ( Miss You Mom!for you). I like to make it with my spagetthi bake.

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★★★★★ 1
serves 6 to 8
prep time 20 Min
cook time 50 Min

Ingredients For my mother's cajun cornbread casserole

  • 1 (15oz can
    regular whole kernal corn, drained
  • 4 oz
    grated sharp cheddar cheese
  • 1 Tbsp
    new orleans seasoning
  • 1/2 c
    sour cream
  • BOTTOM LAYER
  • 1 pkg
    cornbread mix (81/2 oz)
  • 2 lg
    eggs
  • 1/2 c
    milk
  • 1 (4oz) can
    chopped green chilies, drained
  • 1(15oz) can
    creamed corn
  • 1/2 can
    chopped onion
  • 4 oz
    grated sharp cheddar cheese
  • 1 tsp
    new orleans seasoning
  • TOP LAYER

How To Make my mother's cajun cornbread casserole

  • 1
    Preheat oven to 425F, for this casserole, use a high sided round casserole dish 8 to 9 inches in diameter or luse a high sided 8 or 9 square pan.
  • 2
    Mix together the ingredients for the bottom layer of the casserole and spread on the bottom of the casserole dish.
  • 3
    Mix together for the top lalyer and pour the mixture in the sidh on top of the bottom layer. Bake uncovered for 50 minutes or until the top is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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