Real Recipes From Real Home Cooks ®

mushroom spoon bread

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

From Secret Ingredients cookbook

(1 rating)

Ingredients For mushroom spoon bread

  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1/2 cup white cornmeal
  • 1 tbsp. butter
  • 1/4 t. salt
  • 2 egg yolks, beaten
  • 2 egg white, stiffly beaten

How To Make mushroom spoon bread

  • 1
    Mix soup and milk in pan and mix well. Stir in cornmeal. Bring to a boil slowly, stirring constantly. Boil for 5 minutes. Remove from heat
  • 2
    Add butter and salt, stirring until butter melts. Stir a small amount of the hot mixture into the egg yolks.
  • 3
    Stir yolks into the hot mixture. Fold in the egg whites. Pour into a 1 1/2 quart baking dish. Bake at 350 for 1 hour. Serve at once. Makes 4 servings.

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