Real Recipes From Real Home Cooks ®

mushroom-garlic bread

(2 ratings)
Recipe by
Connee Conehead
Baltimore, MD

This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but could not due to emergency surgery.

(2 ratings)
yield 16 slices
prep time 5 Min
cook time 20 Min

Ingredients For mushroom-garlic bread

  • 1
    loaf baked italian or french bread
  • 3/4 c
  • 3
    or more (to taste) garlic cloves, peeled, minched
  • 1 c
    fresh mushrooms, preferably oyster or shiitake)
  • 1/4 c
    parmesan cheese, freshly grated
  • 1 Tbsp
    fresh oregano or 1 teaspoon dried
  • 1/4 tsp
    or more (to taste) dried red pepper flakes
  • 3/4 c
    mozzarella cheese, shredded

How To Make mushroom-garlic bread

  • 1
    Heat oven to 375 degrees.
  • 2
    Cut loaf in half; place on ungreased cookie sheet or baking stone.
  • 3
    In a small bowl, combine butter with garlic, mushrooms, Parmesan cheese, oregano and red pepper flakes.
  • 4
    Spread mixture evenly over bread halves.
  • 5
    Bake at 375 degrees for 20 minutes or until lightly browned.
  • 6
    Remove from oven; top with mozzarella.
  • 7
    Return to oven for 5 minutes.
  • 8
    Cut each loaf into 8 slices.