Mushroom-Garlic Bread

Connee Sheckler


This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but could not due to emergency surgery.


★★★★★ 2 votes

16 slices
5 Min
20 Min


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loaf baked italian or french bread
3/4 c
or more (to taste) garlic cloves, peeled, minched
1 c
fresh mushrooms, preferably oyster or shiitake)
1/4 c
parmesan cheese, freshly grated
1 Tbsp
fresh oregano or 1 teaspoon dried
1/4 tsp
or more (to taste) dried red pepper flakes
3/4 c
mozzarella cheese, shredded

How to Make Mushroom-Garlic Bread


  • 1Heat oven to 375 degrees.
  • 2Cut loaf in half; place on ungreased cookie sheet or baking stone.
  • 3In a small bowl, combine butter with garlic, mushrooms, Parmesan cheese, oregano and red pepper flakes.
  • 4Spread mixture evenly over bread halves.
  • 5Bake at 375 degrees for 20 minutes or until lightly browned.
  • 6Remove from oven; top with mozzarella.
  • 7Return to oven for 5 minutes.
  • 8Cut each loaf into 8 slices.

Printable Recipe Card

About Mushroom-Garlic Bread

Course/Dish: Savory Breads
Dietary Needs: Vegetarian

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