/ Savory Breads
photo of Mushroom-garlic Bread Recipe
loaf baked italian or french bread
or more (to taste) garlic cloves, peeled, minched
fresh mushrooms, preferably oyster or shiitake)
parmesan cheese, freshly grated
fresh oregano or 1 teaspoon dried
or more (to taste) dried red pepper flakes
mozzarella cheese, shredded
How to Make Mushroom-Garlic Bread
1Heat oven to 375 degrees.
2Cut loaf in half; place on ungreased cookie sheet or baking stone.
3In a small bowl, combine butter with garlic, mushrooms, Parmesan cheese, oregano and red pepper flakes.
4Spread mixture evenly over bread halves.
5Bake at 375 degrees for 20 minutes or until lightly browned.
6Remove from oven; top with mozzarella.
7Return to oven for 5 minutes.
8Cut each loaf into 8 slices.
Printable Recipe Card
About Mushroom-Garlic Bread
Posted: Sat, Jun 23, 2012