mushroom-garlic bread

Name: Mushroom-Garlic Bread
Prep time: 5 min
Cook time: 20 min
Yield: 16
Ingredients: 1 - loaf baked italian or french bread; 3/4 cup(s) butter; 3 - or more (to taste) garlic cloves, peeled, minched; 1 cup(s) fresh mushrooms, preferably oyster or shiitake); 1/4 cup(s) parmesan cheese, freshly grated; 1 tablespoon(s) fresh oregano or 1 teaspoon dried; 1/4 teaspoon(s) or more (to taste) dried red pepper flakes; 3/4 cup(s) mozzarella cheese, shredded

(2 RATINGS)

135 Pinches 1 Photo

Connee Conehead

Baltimore, MD

Updated on Jun 23, 2012

This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but could not due to emergency surgery.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 16 slices

Ingredients

1 - loaf baked italian or french bread
3/4 cup butter
3 - or more (to taste) garlic cloves, peeled, minched
1 cup fresh mushrooms, preferably oyster or shiitake)
1/4 cup parmesan cheese, freshly grated
1 tablespoon fresh oregano or 1 teaspoon dried
1/4 teaspoon or more (to taste) dried red pepper flakes
3/4 cup mozzarella cheese, shredded

How To Make mushroom-garlic bread

Step 1

Heat oven to 375 degrees.

Step 2

Cut loaf in half; place on ungreased cookie sheet or baking stone.
Step 3

In a small bowl, combine butter with garlic, mushrooms, Parmesan cheese, oregano and red pepper flakes.
Step 4

Spread mixture evenly over bread halves.
Step 5

Bake at 375 degrees for 20 minutes or until lightly browned.
Step 6

Remove from oven; top with mozzarella.
Step 7

Return to oven for 5 minutes.
Step 8

Cut each loaf into 8 slices.
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