Mushroom-Garlic Bread

Connee Conehead


This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but could not due to emergency surgery.


★★★★★ 2 votes

16 slices
5 Min
20 Min


  • 1
    loaf baked italian or french bread
  • 3/4 c
  • 3
    or more (to taste) garlic cloves, peeled, minched
  • 1 c
    fresh mushrooms, preferably oyster or shiitake)
  • 1/4 c
    parmesan cheese, freshly grated
  • 1 Tbsp
    fresh oregano or 1 teaspoon dried
  • 1/4 tsp
    or more (to taste) dried red pepper flakes
  • 3/4 c
    mozzarella cheese, shredded

How to Make Mushroom-Garlic Bread


  1. Heat oven to 375 degrees.
  2. Cut loaf in half; place on ungreased cookie sheet or baking stone.
  3. In a small bowl, combine butter with garlic, mushrooms, Parmesan cheese, oregano and red pepper flakes.
  4. Spread mixture evenly over bread halves.
  5. Bake at 375 degrees for 20 minutes or until lightly browned.
  6. Remove from oven; top with mozzarella.
  7. Return to oven for 5 minutes.
  8. Cut each loaf into 8 slices.

Printable Recipe Card

About Mushroom-Garlic Bread

Course/Dish: Savory Breads
Dietary Needs: Vegetarian

Show 8 Comments & Reviews

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