Mushroom Cheese Puff Spirals

Kelly Williams


These little babies are packed with wonderful flavor using the vegetable cream cheese spread! The chive kind is also good when wanting a mild onion flavor! Very good for parties and company!(Especially when you have a lot going on in the kitchen because they are easy to make but DELICIOUS!) Enjoy!! :D (photo by *Asha*)


★★★★★ 1 vote

Makes 20 appetizers
20 Min
10 Min


  • 4 oz.
    (half of an 8 oz. container) philly cream cheese garden vegetable spread, can also use the chive and onion or spinach and artichoke
  • 1 (4 oz. )
    can mushrooms, drained
  • 1 Tbl.
    chopped onion
  • 2
    slices bacon, cooked and broken up
  • 1/8 tsp.
    hot pepper sauce
  • 1 (8 oz.)
    pkg. crescent roll dough

How to Make Mushroom Cheese Puff Spirals


  1. Process first five ingredients in food processor til blended and chopped. I just pulse til it's the consistency I want. Don't puree. Unroll crescent roll dough and separate into four rectangles. Press perforations together. Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet. Bake in 425º oven for 8-11 minutes. Makes 20 appetizers. Serve warm.

    Feel free to play with this recipe. Sometimes I like to add roasted red bell peppers, or sun-dried tomatoes, or a little extra sharp cheese such as grated asiago! Just have fun! :D

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