Real Recipes From Real Home Cooks ®

mushroom cheese puff spirals

(1 rating)
Recipe by
Kelly Williams
Forked River, NJ

These little babies are packed with wonderful flavor using the vegetable cream cheese spread! The chive kind is also good when wanting a mild onion flavor! Very good for parties and company!(Especially when you have a lot going on in the kitchen because they are easy to make but DELICIOUS!) Enjoy!! :D (photo by *Asha*)

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For mushroom cheese puff spirals

  • 4 oz.
    (half of an 8 oz. container) philly cream cheese garden vegetable spread, can also use the chive and onion or spinach and artichoke
  • 1 (4 oz. )
    can mushrooms, drained
  • 1 Tbl.
    chopped onion
  • 2
    slices bacon, cooked and broken up
  • 1/8 tsp.
    hot pepper sauce
  • 1 (8 oz.)
    pkg. crescent roll dough

How To Make mushroom cheese puff spirals

  • 1
    Process first five ingredients in food processor til blended and chopped. I just pulse til it's the consistency I want. Don't puree. Unroll crescent roll dough and separate into four rectangles. Press perforations together. Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet. Bake in 425º oven for 8-11 minutes. Makes 20 appetizers. Serve warm. Feel free to play with this recipe. Sometimes I like to add roasted red bell peppers, or sun-dried tomatoes, or a little extra sharp cheese such as grated asiago! Just have fun! :D