Monterey Ranch Bread

Nancy Allen


This is quite tasty as an appetizer or along with your meal and its quick and easy!

★★★★★ 1 vote
6-8 servings
10 Min
15 Min


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2 c
(8oz.) shredded monterey jack cheese
3/4 c
ranch dressing with bacon
loaf (1-lb.) unsliced french bread
2 Tbsp
butter, melted
minced fresh parsly

How to Make Monterey Ranch Bread


  • 1In a bowl, combine the cheese and salad dressing; set aside,
  • 2Cut bread in half lengthwise; brush with butter. Place on baking sheet. Broil 4 inches from heat until golen brown.
  • 3Spread with cheese mixture. Bake at 350 for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2 inch slices. 6-8 servings.

Printable Recipe Card

About Monterey Ranch Bread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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