Monterey Ranch Bread

Nancy Allen


This is quite tasty as an appetizer or along with your meal and its quick and easy!


★★★★★ 1 vote

6-8 servings
10 Min
15 Min


  • 2 c
    (8oz.) shredded monterey jack cheese
  • 3/4 c
    ranch dressing with bacon
  • 1
    loaf (1-lb.) unsliced french bread
  • 2 Tbsp
    butter, melted
  • ·
    minced fresh parsly

How to Make Monterey Ranch Bread


  1. In a bowl, combine the cheese and salad dressing; set aside,
  2. Cut bread in half lengthwise; brush with butter. Place on baking sheet. Broil 4 inches from heat until golen brown.
  3. Spread with cheese mixture. Bake at 350 for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2 inch slices. 6-8 servings.

Printable Recipe Card

About Monterey Ranch Bread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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