monterey ranch bread
This is quite tasty as an appetizer or along with your meal and its quick and easy!
prep time
10 Min
cook time
15 Min
method
Bake
yield
6-8 servings
Ingredients
- 2 cups (8oz.) shredded monterey jack cheese
- 3/4 cup ranch dressing with bacon
- 1 - loaf (1-lb.) unsliced french bread
- 2 tablespoons butter, melted
- - minced fresh parsly
How To Make monterey ranch bread
-
Step 1In a bowl, combine the cheese and salad dressing; set aside,
-
Step 2Cut bread in half lengthwise; brush with butter. Place on baking sheet. Broil 4 inches from heat until golen brown.
-
Step 3Spread with cheese mixture. Bake at 350 for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2 inch slices. 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Savory Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Bread
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