Real Recipes From Real Home Cooks ®

monterey ranch bread

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is quite tasty as an appetizer or along with your meal and its quick and easy!

(1 rating)
yield 6 -8 servings
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For monterey ranch bread

  • 2 c
    (8oz.) shredded monterey jack cheese
  • 3/4 c
    ranch dressing with bacon
  • 1
    loaf (1-lb.) unsliced french bread
  • 2 Tbsp
    butter, melted
  • minced fresh parsly

How To Make monterey ranch bread

  • 1
    In a bowl, combine the cheese and salad dressing; set aside,
  • 2
    Cut bread in half lengthwise; brush with butter. Place on baking sheet. Broil 4 inches from heat until golen brown.
  • 3
    Spread with cheese mixture. Bake at 350 for 10-15 minutes or until cheese is melted. Sprinkle with parsley. Cut into 1-1/2 inch slices. 6-8 servings.