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mom's italian sausage bread

(1 rating)
Kimmybcookin avatar
Recipe by
Kim Baugh
@Kimmybcookin
Elysian Fields, TX

As a kid, my brother and I loved to see dough rising in the kitchen. We knew we were in for a treat. When Mom made it, there was plenty to go around. She always used all 3 loaves. I had gone 15 years without it and have recently gotten the recipe. Now my family is enjoying it as much as I did back then! ENJOY!

►
(1 rating)
cook time 30 Min

Ingredients For mom's italian sausage bread

  • 3
    loaves bridgeford frozen dough (or your choice)
  • 2 lb
    jimmy dean sausage (mild or hot)
  • 2 lb
    mozerella cheese
  • 1
    egg

How To Make mom's italian sausage bread

  • 1
    Rise bread by directions on pkg
  • 2
    Cook, crumble and cool sausage
  • 3
    After dough rises, flatten each loaf out on a cookie sheet or stone.
  • 4
    Divide sausage & cheese, put on each loaf and fold it over.
  • 5
    Brush egg over each loaf.
  • 6
    Cook at 375 until brown. (about 30 minutes)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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