Mom's Italian Sausage Bread

Mom's Italian Sausage Bread Recipe

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Kim Baugh


As a kid, my brother and I loved to see dough rising in the kitchen. We knew we were in for a treat. When Mom made it, there was plenty to go around. She always used all 3 loaves. I had gone 15 years without it and have recently gotten the recipe. Now my family is enjoying it as much as I did back then! ENJOY!

★★★★★ 1 vote
30 Min


loaves bridgeford frozen dough (or your choice)
2 lb
jimmy dean sausage (mild or hot)
2 lb
mozerella cheese


1Rise bread by directions on pkg
2Cook, crumble and cool sausage
3After dough rises, flatten each loaf out on a cookie sheet or stone.
4Divide sausage & cheese, put on each loaf and fold it over.
5Brush egg over each loaf.
6Cook at 375 until brown. (about 30 minutes)

About Mom's Italian Sausage Bread