Mom's Italian Sausage Bread

Mom's Italian Sausage Bread Recipe

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Kim Baugh


As a kid, my brother and I loved to see dough rising in the kitchen. We knew we were in for a treat. When Mom made it, there was plenty to go around. She always used all 3 loaves. I had gone 15 years without it and have recently gotten the recipe. Now my family is enjoying it as much as I did back then! ENJOY!


★★★★★ 1 vote

30 Min


How to Make Mom's Italian Sausage Bread


  1. Rise bread by directions on pkg
  2. Cook, crumble and cool sausage
  3. After dough rises, flatten each loaf out on a cookie sheet or stone.
  4. Divide sausage & cheese, put on each loaf and fold it over.
  5. Brush egg over each loaf.
  6. Cook at 375 until brown. (about 30 minutes)

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