Mom's Italian Sausage Bread

Mom's Italian Sausage Bread Recipe

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Kim Baugh


As a kid, my brother and I loved to see dough rising in the kitchen. We knew we were in for a treat. When Mom made it, there was plenty to go around. She always used all 3 loaves. I had gone 15 years without it and have recently gotten the recipe. Now my family is enjoying it as much as I did back then! ENJOY!


★★★★★ 1 vote

30 Min


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loaves bridgeford frozen dough (or your choice)
2 lb
jimmy dean sausage (mild or hot)
2 lb
mozerella cheese

How to Make Mom's Italian Sausage Bread


  • 1Rise bread by directions on pkg
  • 2Cook, crumble and cool sausage
  • 3After dough rises, flatten each loaf out on a cookie sheet or stone.
  • 4Divide sausage & cheese, put on each loaf and fold it over.
  • 5Brush egg over each loaf.
  • 6Cook at 375 until brown. (about 30 minutes)

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