Mom's Italian Sausage Bread

Mom's Italian Sausage Bread Recipe

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Kim Baugh

By
@Kimmybcookin

As a kid, my brother and I loved to see dough rising in the kitchen. We knew we were in for a treat. When Mom made it, there was plenty to go around. She always used all 3 loaves. I had gone 15 years without it and have recently gotten the recipe. Now my family is enjoying it as much as I did back then! ENJOY!

Rating:

★★★★★ 1 vote

Cook:
30 Min

Ingredients

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  • 3
    loaves bridgeford frozen dough (or your choice)
  • 2 lb
    jimmy dean sausage (mild or hot)
  • 2 lb
    mozerella cheese
  • 1
    egg

How to Make Mom's Italian Sausage Bread

Step-by-Step

  1. Rise bread by directions on pkg
  2. Cook, crumble and cool sausage
  3. After dough rises, flatten each loaf out on a cookie sheet or stone.
  4. Divide sausage & cheese, put on each loaf and fold it over.
  5. Brush egg over each loaf.
  6. Cook at 375 until brown. (about 30 minutes)

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About Mom's Italian Sausage Bread





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