mom's italian sausage bread

Name: Mom's Italian Sausage Bread
Cook time: 30 min
Ingredients: 3 - loaves bridgeford frozen dough (or your choice); 2 pound(s) jimmy dean sausage (mild or hot); 2 pound(s) mozerella cheese; 1 - egg

(1 RATING)

73 Pinches

Kim Baugh

Elysian Fields, TX

Updated on Mar 1, 2011

As a kid, my brother and I loved to see dough rising in the kitchen. We knew we were in for a treat. When Mom made it, there was plenty to go around. She always used all 3 loaves. I had gone 15 years without it and have recently gotten the recipe. Now my family is enjoying it as much as I did back then! ENJOY!

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cook time 30 Min

method ---

yield

Ingredients

3 - loaves bridgeford frozen dough (or your choice)
2 pounds jimmy dean sausage (mild or hot)
2 pounds mozerella cheese
1 - egg

How To Make mom's italian sausage bread

Step 1

Rise bread by directions on pkg

Step 2

Cook, crumble and cool sausage
Step 3

After dough rises, flatten each loaf out on a cookie sheet or stone.
Step 4

Divide sausage & cheese, put on each loaf and fold it over.
Step 5

Brush egg over each loaf.
Step 6

Cook at 375 until brown. (about 30 minutes)
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