*** mom's breakfast blteoc sandwich ***
Mom made these all the time for me. Whenever she asked, this was my answer! Mmmmmmmm! (Bacon, Lettuce, Tomato, Egg, Onion & Cheese)
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 2 pieces - bacon, cooked
- 2 slices bread, toasted
- 2 tablespoons butter
- 2 tablespoons my heirloom tomato sandwich sauce recipe (see below) or peanut butter
- - lettuce leaves
- - tomato, sliced about 1/4
- - onion, sliced about 1/4
- 2 - eggs, fried (fry it so yolk is hard - unless you want yolk running down your hands while eating this - lol!)
- - salt & pepper, to taste
- 2 slices velveeta cheese
How To Make *** mom's breakfast blteoc sandwich ***
-
Step 1Cook bacon & toast bread.
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Step 2After bread is toasted, butter 1 slice of bread with butter (top) & the other slice with heirloom tomato mixture (bottom).
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Step 3Place a slice of velveeta on each slice of bread. To the bottom slice, add (in order) lettuce, onion, tomato (salt & pepper tomato slice) & bacon. -
Step 4Fry your eggs, seasoned to taste with salt & pepper, once done place on top of bacon, close sandwich & enjoy!
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Step 5https://www.justapinch.com/recipe/kimmi-knippel-sweet_memories/heirloom-tomato-sandwiches/quick-easy-vegetable-appetizer?k=heirloom+tomato+sandwich&p=1&o=r
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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