mimi's green chile corn casserole bread

Name: Mimi's Green Chile Corn Casserole Bread
Prep time: 10 min
Cook time: 35 min
Cuisine: Southern
Ingredients: 1 can(s) creamed corn; 1 cup(s) bisquick; 1/2 cup(s) milk; 1 - egg, beaten; 2 tablespoon(s) oil; 1 can(s) whole green chiles, drained and seeds rinsed off; 6 ounce(s) monterey jack or pepper jack cheese, grated

(1 RATING)

47 Pinches

Karla Harkins

Saginaw, TX

Updated on Jan 31, 2013

This is a sort-of cornbread recipe. It isn't exactly cornbread but it is exactly good! It is good with meats and beans, too.

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prep time 10 Min

cook time 35 Min

method Bake

yield

Ingredients

1 can creamed corn
1 cup bisquick
1/2 cup milk
1 - egg, beaten
2 tablespoons oil
1 can whole green chiles, drained and seeds rinsed off
6 ounces monterey jack or pepper jack cheese, grated

How To Make mimi's green chile corn casserole bread

Step 1

Heat oven to 350. Grease an 8 x 8 inch pan. I usually put butter in the pan and then put it in the oven to melt while I mix the ingredients.

Step 2

Combine first 5 ingredients. Spread 1/2 of batter in pan. Cover with green chiles and then grated cheese. Top with the rest of the batter.
Step 3

Bake at 350 degrees for 30-40 minutes or until golden brown. Does not get as dry as a cornbread does, should still be soft and very moist.
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