Mimi's Green Chile Corn Casserole Bread

Mimi's Green Chile Corn Casserole Bread Recipe

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Karla Harkins

By
@Karla_Harkins

This is a sort-of cornbread recipe. It isn't exactly cornbread but it is exactly good! It is good with meats and beans, too.

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
35 Min

Ingredients

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1 can(s)
creamed corn
1 c
bisquick
1/2 c
milk
1
egg, beaten
2 Tbsp
oil
1 can(s)
whole green chiles, drained and seeds rinsed off
6 oz
monterey jack or pepper jack cheese, grated

How to Make Mimi's Green Chile Corn Casserole Bread

Step-by-Step

  • 1Heat oven to 350. Grease an 8 x 8 inch pan. I usually put butter in the pan and then put it in the oven to melt while I mix the ingredients.
  • 2Combine first 5 ingredients. Spread 1/2 of batter in pan. Cover with green chiles and then grated cheese. Top with the rest of the batter.
  • 3Bake at 350 degrees for 30-40 minutes or until golden brown. Does not get as dry as a cornbread does, should still be soft and very moist.

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