mexican monkey bread

Name: Mexican Monkey Bread
Ingredients: 1 - (16 oz.) canned biscuits cut into quarters (can use reduced fat); 2 tablespoon(s) melted butter; 1 1/4 cup(s) shredded cheddar cheese ( can use low fat); 1/2 cup(s) drained jalepeno slices (can use up to 3/4 cup if you like it really hot!); 3/4 teaspoon(s) parsley flakes; 1/4 cup(s) shredded mozarella cheese

(1 RATING)

121 Pinches

Kristin Miller

Hampton, IA

Updated on Sep 25, 2011

These were SOOOO good!

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Ingredients

1 - (16 oz.) canned biscuits cut into quarters (can use reduced fat)
2 tablespoons melted butter
1 1/4 cups shredded cheddar cheese ( can use low fat)
1/2 cup drained jalepeno slices (can use up to 3/4 cup if you like it really hot!)
3/4 teaspoon parsley flakes
1/4 cup shredded mozarella cheese

How To Make mexican monkey bread

Step 1

Heat oven to 350. Spray a 9x5 loaf pan with cooking spray. You can chop the jalepenos up a little or leave them sliced.

Step 2

Dip about 1/3 of biscuts in melted butter and arrange in bottom of pan. Top with 1/2 cup cheddar cheese, 1/4 cup jalepenos and 1/4tsp parsely flakes. Repeat layers again.
Step 3

Cover top with mozarella cheese and remaining cheddar cheese, jalepenos and parsely flakes.
Step 4

Bake 40-45 mins. or until golden brown. Allow to cool 5 mins. before inverting onto plate. If you really can't take a lot of heat, you can reduce the amount of peppers to your liking. Serve warm.
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