Mexican Monkey Bread

Mexican Monkey Bread Recipe

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Kristin Miller


These were SOOOO good!


★★★★★ 1 vote



  • 1
    (16 oz.) canned biscuits cut into quarters (can use reduced fat)
  • 2 Tbsp
    melted butter
  • 1 1/4 c
    shredded cheddar cheese ( can use low fat)
  • 1/2 c
    drained jalepeno slices (can use up to 3/4 cup if you like it really hot!)
  • 3/4 tsp
    parsley flakes
  • 1/4 c
    shredded mozarella cheese

How to Make Mexican Monkey Bread


  1. Heat oven to 350. Spray a 9x5 loaf pan with cooking spray. You can chop the jalepenos up a little or leave them sliced.
  2. Dip about 1/3 of biscuts in melted butter and arrange in bottom of pan. Top with 1/2 cup cheddar cheese, 1/4 cup jalepenos and 1/4tsp parsely flakes. Repeat layers again.
  3. Cover top with mozarella cheese and remaining cheddar cheese, jalepenos and parsely flakes.
  4. Bake 40-45 mins. or until golden brown. Allow to cool 5 mins. before inverting onto plate. If you really can't take a lot of heat, you can reduce the amount of peppers to your liking. Serve warm.

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