mexican cornbread

Name: Mexican Cornbread
Ingredients: 1 cup(s) yellow corn meal; 1 cup(s) all purpose flour; 2 tablespoon(s) sugar; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1 large egg; 1/4 cup(s) vegetable oil; 1 small jalapeno pepper, seeded and diced; 1/4 cup(s) shredded cheddar cheese; 1 can(s) cream style corn; 1 tablespoon(s) bacon grease

(1 RATING)

50 Pinches

Jamie Ball

Lovington, NM

Updated on Sep 23, 2011

I got this recipe from my daughter's grandmother. I don't serve it as often as I should, but it's a great companion to a bowl of chili.

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Ingredients

1 cup yellow corn meal
1 cup all purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1/4 cup vegetable oil
1 small jalapeno pepper, seeded and diced
1/4 cup shredded cheddar cheese
1 can cream style corn
1 tablespoon bacon grease

How To Make mexican cornbread

Step 1

Preheat oven to 425 degrees.

Step 2

Combine cornmeal,flour,sugar,baking powder, and salt in a large mixing bowl.
Step 3

Add milk, egg, and oil. Beat until mostly smooth.
Step 4

Fold in pepper,cheese, bacon grease and corn.
Step 5

Bake in a greased cast iron skillet until a toothpick inserted in the center comes out clean (approximately 25 minutes)
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