mexican cornbread
(2 RATINGS)
This cornbread is yummy with soups and beans! Adds a big punch to any meal. I make it in an iron skillet rubbed with bacon grease....yum!
No Image
prep time
20 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 - eggs
- 1/4 cup corn oil
- 1 cup buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1 can 8 ounce cream-style corn
- 1 tablespoon chopped onion
- - chopped jalapeno peppers,seeded
- 1 cup yellow cornmeal
- 1/2 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 teaspoons bacon bits
How To Make mexican cornbread
-
Step 1Preheat oven to 350 and grease a cast iron skillet or 8 inch square baking dish.
-
Step 2In a small bowl, beat eggs and mix in corn oil and buttermilk. Stir in cheese, creamed corn, onion, bacon bits and jalapenos. In another small bowl, whisk together cornmeal, flour, baking powder, soda and salt. Combine dry and wet mixtures and pour into prepared pans. Bake for 30 - 35 minutes until center is set. Slice in pie wedges and serve with butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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