Mexican Cornbread

Mexican Cornbread Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Lou Ivy

By
@mlou

This cornbread is yummy with soups and beans! Adds a big punch to any meal. I make it in an iron skillet rubbed with bacon grease....yum!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

2
eggs
1/4 c
corn oil
1 c
buttermilk
1 1/2 c
shredded cheddar cheese
1 can(s)
8 ounce cream-style corn
1 Tbsp
chopped onion
chopped jalapeno peppers,seeded
1 c
yellow cornmeal
1/2 c
flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3 tsp
bacon bits

How to Make Mexican Cornbread

Step-by-Step

  • 1Preheat oven to 350 and grease a cast iron skillet or 8 inch square baking dish.
  • 2In a small bowl, beat eggs and mix in corn oil and buttermilk. Stir in cheese, creamed corn, onion, bacon bits and jalapenos. In another small bowl, whisk together cornmeal, flour, baking powder, soda and salt. Combine dry and wet mixtures and pour into prepared pans.

    Bake for 30 - 35 minutes until center is set. Slice in pie wedges and serve with butter.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Savory Breads
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy




Show 1 Comment & Review

Pinch Tips: How To Knead Dough Recipe

pinch tips: How to Knead Dough

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to knead dough.

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!