Mexican Cornbread
By
Deb Kotansky
@Deb77
1
I can make a meal of this by itself. Put some butter on top, pop in microwave for about 45 seconds.... heaven.
Ingredients
- 1 c
- yellow cornmeal
- 1/4 c
- all purpose flour
- 1/2 tsp
- salt
- 1 c
- cream style corn
- 3/4 c
- milk
- 1/4 c
- vegetable oil
- 2
- eggs
- 1/2
- green bellpepper, diced small
- 1/2
- onion, diced small
- 2 - 4
- jalapeno peppers, seeds removed, diced
- 3/4 c
- sharp cheddar cheese, grated
How to Make Mexican Cornbread
- 1Preheat oven to 425*
- 2Combine dry ingredients. Add remaining ingredients and mix well. Pour into greased medium iron skillet or non-stick pan. Bake for about 30 minutes. I have found it takes a little longer, but I start checking it at 30 minutes. You want it to be brown on top and firm to the touch in the middle.
- 3I like it spicy, so I usually add a little cayenne pepper into the dry ingredients and always use at least 4 jalapenos. If you don't like spicy, just omit the peppers.
About Mexican Cornbread
Course/Dish: Savory Breads
Other Tag: Quick & Easy
