Mexican Cornbread
1 photo of Mexican Cornbread Recipe
By
Deb Kotansky
@Deb77
1
I can make a meal of this by itself. Put some butter on top, pop in microwave for about 45 seconds.... heaven.
Ingredients
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1 cyellow cornmeal
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1/4 call purpose flour
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1/2 tspsalt
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1 ccream style corn
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3/4 cmilk
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1/4 cvegetable oil
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2eggs
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1/2green bellpepper, diced small
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1/2onion, diced small
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2 - 4jalapeno peppers, seeds removed, diced
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3/4 csharp cheddar cheese, grated
How to Make Mexican Cornbread
- Preheat oven to 425*
- Combine dry ingredients. Add remaining ingredients and mix well. Pour into greased medium iron skillet or non-stick pan. Bake for about 30 minutes. I have found it takes a little longer, but I start checking it at 30 minutes. You want it to be brown on top and firm to the touch in the middle.
- I like it spicy, so I usually add a little cayenne pepper into the dry ingredients and always use at least 4 jalapenos. If you don't like spicy, just omit the peppers.
About Mexican Cornbread
Course/Dish: Savory Breads
Other Tag: Quick & Easy