No Image
prep time
15 Min
cook time
40 Min
method
---
yield
8-12 serving(s)
Ingredients
- 1 cup yellow cornmeal
- 1 cup cornmeal mix
- 1 cup pancake mix
- 1 cup grated onion
- 1 1/2 cups grated cheddar cheese
- 1 teaspoon baking soda
- 3 tablespoons sugar
- 3 - eggs
- 1 cup cream style corn
- 1/2 cup canola oil
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 - small jar pimento
- 1 cup evaporated milk
How To Make mexican cornbread
-
Step 1Mix all together Pour into a greased pre- heated iron skillet and Bake
-
Step 2375 degrees 35-40 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
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