mexican cornbread

(1 RATING)
39 Pinches
Winslow, AR
Updated on Aug 13, 2010

Family Favorite...never any left overs

prep time 15 Min
cook time 40 Min
method ---
yield 8-12 serving(s)

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup cornmeal mix
  • 1 cup pancake mix
  • 1 cup grated onion
  • 1 1/2 cups grated cheddar cheese
  • 1 teaspoon baking soda
  • 3 tablespoons sugar
  • 3 - eggs
  • 1 cup cream style corn
  • 1/2 cup canola oil
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 - small jar pimento
  • 1 cup evaporated milk

How To Make mexican cornbread

  • Step 1
    Mix all together Pour into a greased pre- heated iron skillet and Bake
  • Step 2
    375 degrees 35-40 minutes

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