* mexican cornbread

Name: * Mexican Cornbread
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 package(s) jffy cornbread; 1 1/2 pound(s) ground beef; 1 medium chopped onion; 1 medium chopped bell pepper; 1 pound(s) velveta cheese cubed; 1 - can creamed corn; 1 - jalapeno pepper chopped; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) garlic powder; 1 teaspoon(s) chili powder

(1 RATING)

67 Pinches

angie bryant

sperry, OK

Updated on Nov 15, 2010

I can not claim this recipe... it is my husbands. He taught me how to make it. I will get a picture later this week.

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

2 packages jffy cornbread
1 1/2 pounds ground beef
1 medium chopped onion
1 medium chopped bell pepper
1 pound velveta cheese cubed
1 - can creamed corn
1 - jalapeno pepper chopped
1 teaspoon oregano, dried
1 teaspoon garlic powder
1 teaspoon chili powder

How To Make * mexican cornbread

Step 1

cook meat spices, onion and peppers together until meat is brown. drain meat well.

Step 2

In a bowl put 2 pkg of cornbread and creamed corn.
Step 3

Pour 1/2 the batter in a cake pan. Top with meat then top the meat with small cubes of the velveta. The more cheese the better :)
Step 4

Cover the dish with the remaining batter.
Step 5

cook uncovered in the oven at 375 degrees for 40 minutes or until the bread is slightly browned on top.
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