Mexican corn bread

Amanda Hyatt


A nice change in texture and taste from plain cornbread

★★★★★ 2 votes
40 Min
45 Min


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1 1/2 c
corn muffin mix
1/2 c
2 large
1 can(s)
12 oz corn, or fresh corn
1 1/2 c
grated cheddar cheese
1/3 c
chopped green chilies
1/4 c
chopped pimentos
3 Tbsp
green chile salsa

How to Make Mexican corn bread


  • 1Preheat oven to 400

    In bowl, blend muffin mix, milk and eggs until batter is lightly mixed
  • 2Add corn, cheese, chilies, pimentos and salsa. Blend gently
  • 3Spread into a lightly buttered 9 inch square baking dosh. (Or an iron skillet which is what I use)
  • 4Bake for 45 mins, Or until tester inserted in center comes out clean. Cool for 5 mins, and cut into squares.

Printable Recipe Card

About Mexican corn bread

Course/Dish: Savory Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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