mexican corn bread
A nice change in texture and taste from plain cornbread
prep time
40 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 1/2 cups corn muffin mix
- 1/2 cup milk
- 2 large eggs
- 1 can 12 oz corn, or fresh corn
- 1 1/2 cups grated cheddar cheese
- 1/3 cup chopped green chilies
- 1/4 cup chopped pimentos
- 3 tablespoons green chile salsa
How To Make mexican corn bread
-
Step 1Preheat oven to 400 In bowl, blend muffin mix, milk and eggs until batter is lightly mixed
-
Step 2Add corn, cheese, chilies, pimentos and salsa. Blend gently
-
Step 3Spread into a lightly buttered 9 inch square baking dosh. (Or an iron skillet which is what I use)
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Step 4Bake for 45 mins, Or until tester inserted in center comes out clean. Cool for 5 mins, and cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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