Mexican corn bread

1
Amanda Hyatt

By
@Passion4Cooking

A nice change in texture and taste from plain cornbread

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
40 Min
Cook:
45 Min

Ingredients

  • 1 1/2 c
    corn muffin mix
  • 1/2 c
    milk
  • 2 large
    eggs
  • 1 can(s)
    12 oz corn, or fresh corn
  • 1 1/2 c
    grated cheddar cheese
  • 1/3 c
    chopped green chilies
  • 1/4 c
    chopped pimentos
  • 3 Tbsp
    green chile salsa

How to Make Mexican corn bread

Step-by-Step

  1. Preheat oven to 400

    In bowl, blend muffin mix, milk and eggs until batter is lightly mixed
  2. Add corn, cheese, chilies, pimentos and salsa. Blend gently
  3. Spread into a lightly buttered 9 inch square baking dosh. (Or an iron skillet which is what I use)
  4. Bake for 45 mins, Or until tester inserted in center comes out clean. Cool for 5 mins, and cut into squares.

Printable Recipe Card

About Mexican corn bread

Course/Dish: Savory Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



Show 9 Comments & Reviews

24 Quick Bread Recipes That Can Be Made In A Snap

24 Quick Bread Recipes That Can Be Made in a Snap

Kitchen Crew @JustaPinch

Quick bread recipes are great because even a kitchen novice can make them. What makes something a quick bread? There's no yeast in the recipe. With nearly endless flavor combinations,...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...