Mexican corn bread

1
Amanda Hyatt

By
@Passion4Cooking

A nice change in texture and taste from plain cornbread

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
40 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1 1/2 c
corn muffin mix
1/2 c
milk
2 large
eggs
1 can(s)
12 oz corn, or fresh corn
1 1/2 c
grated cheddar cheese
1/3 c
chopped green chilies
1/4 c
chopped pimentos
3 Tbsp
green chile salsa

How to Make Mexican corn bread

Step-by-Step

  • 1Preheat oven to 400

    In bowl, blend muffin mix, milk and eggs until batter is lightly mixed
  • 2Add corn, cheese, chilies, pimentos and salsa. Blend gently
  • 3Spread into a lightly buttered 9 inch square baking dosh. (Or an iron skillet which is what I use)
  • 4Bake for 45 mins, Or until tester inserted in center comes out clean. Cool for 5 mins, and cut into squares.

Printable Recipe Card

About Mexican corn bread

Course/Dish: Savory Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 9 Comments & Reviews

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!