mexican corn bread

Name: Mexican Corn Bread
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 cup(s) ballard cornbread mix; 1-1/2 cup(s) milk; 1 can(s) cream style corn; 1/2 teaspoon(s) salt; 2 tablespoon(s) hot pepper sauce; 1 cup(s) chopped onion; 2 teaspoon(s) garlic powder; 4 tablespoon(s) flour; 3 - eggs; 1/2 teaspoon(s) soda; 4 ounce(s) cheddar cheese; 4 ounce(s) mozzarella cheese; 4 ounce(s) sharp cheddar cheese; 6-10 - mexican hot peppers; 1 pound(s) hot sausage

(1 RATING)

23 Pinches

M. Inman

Cape Girardeau, MO

Updated on Nov 19, 2012

Made with love by Mom.

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

2 cups ballard cornbread mix
1-1/2 cup milk
1 can cream style corn
1/2 teaspoon salt
2 tablespoons hot pepper sauce
1 cup chopped onion
2 teaspoons garlic powder
4 tablespoons flour
3 - eggs
1/2 teaspoon soda
4 ounces cheddar cheese
4 ounces mozzarella cheese
4 ounces sharp cheddar cheese
6-10 - mexican hot peppers
1 pound hot sausage

How To Make mexican corn bread

Step 1

Put 1/4 cup bacon grease into pan. Let get hot. Pour 1/2 of cornbread batter in pan. Put cheeses, hot peppers, and meat in. Pour other 1/2 of cornbread batter on top.

Step 2

Bake at 350 degrees for 45 minutes.
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