Megan's Corn Bread

Megan's Corn Bread Recipe

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Megan Stewart


This was a recipe I probably wrote from one of the ones Grandma W had, or got from one of the Great Aunts. It was in my handwriting, and got so old that I had to put it into the computer to save it (I used to write my recipes in pencil).


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  • 1 c
  • 1 c
  • 1/4 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 1
    egg, beaten
  • 1/4 c
  • ·
    sugar to sprinkle on top, optional

How to Make Megan's Corn Bread


  1. Oven to 425 degrees. Grease 8" square pan. Combine cornmeal, flour, sugar, powder and salt. Add egg, milk and oil just until dry ingredients are moistened. Bake 20-25 min or until golden.
  2. Note: My grandma (Grandma W) used to sprinkle a little sugar on top of her cornbread or on muffins before she baked them.

Printable Recipe Card

About Megan's Corn Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American

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