Megan's Corn Bread

Megan's Corn Bread Recipe

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Megan Stewart

By
@GSMegan

This was a recipe I probably wrote from one of the ones Grandma W had, or got from one of the Great Aunts. It was in my handwriting, and got so old that I had to put it into the computer to save it (I used to write my recipes in pencil).

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1 c
    cornmeal
  • 1 c
    flour
  • 1/4 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1
    egg, beaten
  • 1/4 c
    oil
  • ·
    sugar to sprinkle on top, optional

How to Make Megan's Corn Bread

Step-by-Step

  1. Oven to 425 degrees. Grease 8" square pan. Combine cornmeal, flour, sugar, powder and salt. Add egg, milk and oil just until dry ingredients are moistened. Bake 20-25 min or until golden.
  2. Note: My grandma (Grandma W) used to sprinkle a little sugar on top of her cornbread or on muffins before she baked them.

Printable Recipe Card

About Megan's Corn Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American




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