mary's beer bread
When I spent summers in Wisconsin, my friend Mary used to make this yummy bread with any soup or chili she cooked, or just whenever the mood hit her. It is so simple, you'll feel the same way!
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Bake
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Ingredients
- 3 cups self rising flour
- 1 can beer
- 2 tablespoons sugar
How To Make mary's beer bread
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Step 1Bake at 350 degrees for 40 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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