MARGOS CRANBERRY BREAD

1
Bruce Hoffman

By
@hoffmanbf

GREAT BREAD

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    fresh cranberry
  • 1 2/3 c
    sugar
  • 2/3 c
    canola oil
  • 1/2 c
    milk
  • 2 tsp
    grated orange
  • 2 tsp
    vanilla
  • 4 large
    eggs
  • 3 c
    flour
  • 1/2 c
    walnuts
  • 4 tsp
    baking powder
  • 1 tsp
    salt

How to Make MARGOS CRANBERRY BREAD

Step-by-Step

  1. Heat oven to 350º.
    Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
  2. Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
    Stir in remaining ingredients.
    Pour into pans.
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
    Cool 10 minutes
  3. Loosen sides of loaves from pans; remove from pans.
    Cool completely on wire rack before slicing.
    Store tightly wrapped in refrigerator up to 1 week.

Printable Recipe Card

About MARGOS CRANBERRY BREAD

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American




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