margos cranberry bread

Name: MARGOS CRANBERRY BREAD
Prep time: 1 h
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) fresh cranberry; 1 2/3 cup(s) sugar; 2/3 cup(s) canola oil; 1/2 cup(s) milk; 2 teaspoon(s) grated orange; 2 teaspoon(s) vanilla; 4 large eggs; 3 cup(s) flour; 1/2 cup(s) walnuts; 4 teaspoon(s) baking powder; 1 teaspoon(s) salt

17 Pinches 1 Photo

Bruce Hoffman

Updated on Dec 20, 2015

GREAT BREAD

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A treat for the holidays - a breakfest bread you can nibble on all day

prep time 1 Hr

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups fresh cranberry
1 2/3 cups sugar
2/3 cup canola oil
1/2 cup milk
2 teaspoons grated orange
2 teaspoons vanilla
4 large eggs
3 cups flour
1/2 cup walnuts
4 teaspoons baking powder
1 teaspoon salt

How To Make margos cranberry bread

Step 1

Heat oven to 350º. Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.

Step 2

Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes
Step 3

Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week.
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