Macaroni Grill Rosemary Bread Copycat

Jody Wood


You gotta love Macaroni Grills Rosemary Bread! It comes with a small dish of Olive oil and Herbs, to dip it in. I'm the odd ball though, I ask for butter. lol Funny thing is I'm always full after eating the bread, so when I leave my i'm so full, I need to learn to wear sweats when i go there, cause i'm telling you the button on my pants is about ready to pop off. lol


☆☆☆☆☆ 0 votes

30 Min
20 Min


Add to Grocery List

1 Tbsp
1 Tbsp
1 c
warm, water
2 1/2 c
flour, divided
1 tsp
2 Tbsp
fresh rosemary, chopped, divided
2 Tbsp
butter, divided

How to Make Macaroni Grill Rosemary Bread Copycat


  • 1Place yeast, sugar, and water in large bowl or food processor and allow to proof until the mixture becomes bubbly.
  • 2Mix in 1 tablespoon butter, salt, and 2 cups flour. Add 1 tablespoon rosemary. Knead by hand for about 10 minutes or in a food processor for about 5 minutes until smooth and elastic. Add more flour, if necessary. Place in an oiled bowl and turn the dough to coat. Cover with a towel and allow to rise in a warm place until doubled in bulk, about 1 hour.
  • 3Punch down dough, divide in half, and let it rest for about 5 minutes. Spray a baking pan or cookie sheet with cooking spray. Shape the dough into 2 small rounded oval loaves. Sprinkle remaining 1 tablespoon rosemary over the bread and press lightly into the surface. Let the loaves rise again until doubled, about 45 minutes.
  • 4Preheat oven to 375 degrees F (190 degrees C). Bake for 15 to 20 minutes or until lightly browned. Carefully remove bread from the oven and brush with remaining tablespoon of butter and sprinkle with salt, if desired.

Printable Recipe Card

About Macaroni Grill Rosemary Bread Copycat

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #copycat-recipes

Show 1 Comment & Review

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!