Real Recipes From Real Home Cooks ®

macaroni grill rosemary bread copycat

a recipe by
Jody Wood
Marysville, WA

You gotta love Macaroni Grills Rosemary Bread! It comes with a small dish of Olive oil and Herbs, to dip it in. I'm the odd ball though, I ask for butter. lol Funny thing is I'm always full after eating the bread, so when I leave my i'm so full, I need to learn to wear sweats when i go there, cause i'm telling you the button on my pants is about ready to pop off. lol

serves 12
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For macaroni grill rosemary bread copycat

  • 1 Tbsp
  • 1 Tbsp
  • 1 c
    warm, water
  • 2 1/2 c
    flour, divided
  • 1 tsp
  • 2 Tbsp
    fresh rosemary, chopped, divided
  • 2 Tbsp
    butter, divided

How To Make macaroni grill rosemary bread copycat

  • 1
    Place yeast, sugar, and water in large bowl or food processor and allow to proof until the mixture becomes bubbly.
  • 2
    Mix in 1 tablespoon butter, salt, and 2 cups flour. Add 1 tablespoon rosemary. Knead by hand for about 10 minutes or in a food processor for about 5 minutes until smooth and elastic. Add more flour, if necessary. Place in an oiled bowl and turn the dough to coat. Cover with a towel and allow to rise in a warm place until doubled in bulk, about 1 hour.
  • 3
    Punch down dough, divide in half, and let it rest for about 5 minutes. Spray a baking pan or cookie sheet with cooking spray. Shape the dough into 2 small rounded oval loaves. Sprinkle remaining 1 tablespoon rosemary over the bread and press lightly into the surface. Let the loaves rise again until doubled, about 45 minutes.
  • 4
    Preheat oven to 375 degrees F (190 degrees C). Bake for 15 to 20 minutes or until lightly browned. Carefully remove bread from the oven and brush with remaining tablespoon of butter and sprinkle with salt, if desired.

Categories & Tags for Macaroni Grill Rosemary Bread Copycat: