Louise's Cornbread

Louise's Cornbread

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Linda Barnett

By
@lbarnett

My mother made this cornbread all the time. people asked her for the recipe often.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 2 c
    self-rising cornmeal(white)
  • 3 Tbsp
    self-rising flour
  • 1 1/2 c
    buttermilk
  • ·
    add enough water to make the batter soupy...once batter is mixed let sit and do not stir.
  • LOUISE'S CORNBREAD

How to Make Louise's Cornbread

Step-by-Step

  1. Preheat oven to 450 degrees. Add 1 heaping tablespoon of shortening to cast iron skillet and place in oven until very hot.
  2. Without stirring cornbread batter, pour into hot skillet and bake until golden brown.

Printable Recipe Card

About Louise's Cornbread

Course/Dish: Savory Breads
Other Tag: Quick & Easy



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