Louise's Cornbread

Louise's Cornbread

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Linda Barnett


My mother made this cornbread all the time. people asked her for the recipe often.


★★★★★ 1 vote

20 Min
35 Min


  • 2 c
    self-rising cornmeal(white)
  • 3 Tbsp
    self-rising flour
  • 1 1/2 c
  • ·
    add enough water to make the batter soupy...once batter is mixed let sit and do not stir.

How to Make Louise's Cornbread


  1. Preheat oven to 450 degrees. Add 1 heaping tablespoon of shortening to cast iron skillet and place in oven until very hot.
  2. Without stirring cornbread batter, pour into hot skillet and bake until golden brown.

Printable Recipe Card

About Louise's Cornbread

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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