louise's cornbread

Name: Louise's Cornbread
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 cup(s) self-rising cornmeal(white); 3 tablespoon(s) self-rising flour; 1 1/2 cup(s) buttermilk; - add enough water to make the batter soupy...once batter is mixed let sit and do not stir.; ## LOUISE'S CORNBREAD

(1 RATING)

49 Pinches

Linda Barnett

Bay Minette, AL

Updated on Sep 7, 2010

My mother made this cornbread all the time. people asked her for the recipe often.

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prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

2 cups self-rising cornmeal(white)
3 tablespoons self-rising flour
1 1/2 cups buttermilk
- add enough water to make the batter soupy...once batter is mixed let sit and do not stir.
LOUISE'S CORNBREAD

How To Make louise's cornbread

Step 1

Preheat oven to 450 degrees. Add 1 heaping tablespoon of shortening to cast iron skillet and place in oven until very hot.

Step 2

Without stirring cornbread batter, pour into hot skillet and bake until golden brown.
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