Real Recipes From Real Home Cooks ®

louise's cornbread

(1 rating)
Recipe by
Linda Barnett
Bay Minette, AL

My mother made this cornbread all the time. people asked her for the recipe often.

(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For louise's cornbread

  • 2 c
    self-rising cornmeal(white)
  • 3 Tbsp
    self-rising flour
  • 1 1/2 c
  • add enough water to make the batter soupy...once batter is mixed let sit and do not stir.

How To Make louise's cornbread

  • 1
    Preheat oven to 450 degrees. Add 1 heaping tablespoon of shortening to cast iron skillet and place in oven until very hot.
  • 2
    Without stirring cornbread batter, pour into hot skillet and bake until golden brown.

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