leg bones

Name: Leg Bones
Prep time: 5 min
Cook time: 15 min
Yield: 24
Ingredients: 2 - tubes (11 ounces each) refrigerated breadsticks; 3 tablespoon(s) butter, melted; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(2 RATINGS)

66 Pinches 1 Photo

Joanne Cavallone Corse

Bridgeview, IL

Updated on Sep 7, 2011

Just served these this morning at work for a birthday party. They went well, they were gone by 10:30. This was the first time that I made them.

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prep time 5 Min

cook time 15 Min

method ---

yield 24 Servings

Ingredients

2 - tubes (11 ounces each) refrigerated breadsticks
3 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make leg bones

Step 1

Unroll and seperate breadsticks: tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper. Bake at 375 F. for 10-15 minutes or until golden brown. Yield: 2 dozen
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