lauri's italian cheese bread
This is from my sister Lauri Stahl and it is a great! This is a picture of Lauri and Aubrie on Mother's Day.
prep time
cook time
method
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yield
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup butter, room temperature
- 1/2 teaspoon garlic powder
- 2 cups mozzarella cheese, shredded
- 6 - green onions, chopped
- 1 small can chopped ripe olives
- 1 - loaf french bread, sliced lengthwise
How To Make lauri's italian cheese bread
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Step 1Blend together mayo and butter until smooth.
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Step 2Add garlic powder and mix well. Add remainder of ingredients and stir until blended.
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Step 3Cut your French bread lengthwise. Spread mixture on both sides of bread. Bake at 350 degrees for 10 to 15 minutes until cheese melts.
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Step 4This can be made ahead or frozen and baked when desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Savory Breads
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