killer bread - copy cat
I used to get this Killer Bread as an appetizer at the Embassy Suites back in the early 90's. It is the best! I have made it with and without the Cajun seasoning, and it is good both ways. I also make this for pot lucks and everyone loves it. It is also great served with a salad or pasta.
prep time
15 Min
cook time
20 Min
method
Broil
yield
5 or more, depending of if it's served as an appetizer or meal
Ingredients
- 1 - 10 round of sour dough bread, crusty with soft insides
- 1 stick butter (to butter bread with)
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 tablespoon basil, dried or 3 tbls fresh chopped
- 1 teaspoon oregano, dried or 1 tbls fresh, chopped
- 1 tablespoon dry minced onion
- 1 tablespoon flat leafed parsley, minced
- 3 teaspoons cajun seasoning
- 3 tablespoons fresh garlic, minced
How To Make killer bread - copy cat
-
Step 1Slice the bread in half, horizontally. Butter cut sides of both halves , and toast under the broiler until lightly browned. -
Step 2Mix the remaining ingredients and spread over both halves, using the entire mixture.
-
Step 3Bake at 400~ for 15-20 minutes until top is browned and slightly puffed.
-
Step 4Cut into wedges or slices and serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Savory Breads
Tag:
#Quick & Easy
Ingredient:
Bread
Method:
Broil
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