Killer Bread - Copy Cat

Laura Aden


I used to get this Killer Bread as an appetizer at the Embassy Suites back in the early 90's. It is the best! I have made it with and without the Cajun seasoning, and it is good both ways. I also make this for pot lucks and everyone loves it. It is also great served with a salad or pasta.


☆☆☆☆☆ 0 votes

5 or more, depending of if it's served as an appetizer or meal
15 Min
20 Min


  • 1
    10 round of sour dough bread, crusty with soft insides
  • 1 stick
    butter (to butter bread with)
  • 1 c
  • 1 c
    grated parmesan cheese
  • 1 Tbsp
    basil, dried or 3 tbls fresh chopped
  • 1 tsp
    oregano, dried or 1 tbls fresh, chopped
  • 1 Tbsp
    dry minced onion
  • 1 Tbsp
    flat leafed parsley, minced
  • 3 tsp
    cajun seasoning
  • 3 Tbsp
    fresh garlic, minced

How to Make Killer Bread - Copy Cat


  1. Slice the bread in half, horizontally. Butter cut sides of both halves , and toast under the broiler until lightly browned.
  2. Mix the remaining ingredients and spread over both halves, using the entire mixture.
  3. Bake at 400~ for 15-20 minutes until top is browned and slightly puffed.
  4. Cut into wedges or slices and serve hot.

Printable Recipe Card

About Killer Bread - Copy Cat

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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