Jalepeno Cheddar Pull Apart Bread

Jalepeno Cheddar Pull Apart Bread

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Dawn Whitted


Made this for an appetizer at a birthday party. The next day everyone was talking about "THE BREAD" So that's what I call it now. This recipe derived from the Pillsbury website with a few tweaks to fit my tastes. Hope you try it. So Good!


★★★★★ 1 vote

15 Min
40 Min


  • 2
    tubes canned biscuits
  • 3-4 Tbsp
    melted butterr
  • 1/4 tsp
    garlic salt with parsley or garlic powder
  • 1/4 tsp
    red pepper flakes
  • 1/2 tsp
    italian seasoning
  • 1 1/2 c
    mexican blend or cheddar shredded cheese
  • 1/2 jar(s)
    jalapeño nacho rings, chopped
  • 1-2 Tbsp
    jalapeño juice from nacho rings
  • 2
    green onions, finely chopped
  • 5 slice
    bacon, cooked or bacon bits
  • ·
    nonstick cooking spray

How to Make Jalepeno Cheddar Pull Apart Bread


  1. Preheat oven according to biscuit can & spray a loaf pan with nonstick cooking spray.
  2. combine butter, garlic, red pepper flakes and italian seasoning blend microwave until melted.
  3. Open biscuits and cut them in half. Dip biscuit halves into melted herb butter and drop them into bottom of loaf pan in a single layer randomly (not pretty)
  4. sprinkle the biscuit dough with 1/2 chopped jalapeños, 1/2 of the shredded cheese, 1/2 of the bacon and green onion. Make a second layer of biscuits, cheese, bacon, onion and jalapeños.
    *you can ommit any of the ingredients and replace with different cheese if you like*
  5. Drizzle jalapeno juice over all and bake in oven for 40-50 minutes until golden. Turn out onto serving platter and serve warm.

    To be extra yummy serve with queso or nacho cheese dip.

    This is a savory monkey bread (u pull it apart)

Printable Recipe Card

About Jalepeno Cheddar Pull Apart Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American

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