jalepeno cheddar pull apart bread
(1 RATING)
Made this for an appetizer at a birthday party. The next day everyone was talking about "THE BREAD" So that's what I call it now. This recipe derived from the Pillsbury website with a few tweaks to fit my tastes. Hope you try it. So Good!
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 - tubes canned biscuits
- 3-4 tablespoons melted butterr
- 1/4 teaspoon garlic salt with parsley or garlic powder
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon italian seasoning
- 1 1/2 cups mexican blend or cheddar shredded cheese
- 1/2 jar jalapeño nacho rings, chopped
- 1-2 tablespoon jalapeño juice from nacho rings
- 2 - green onions, finely chopped
- 5 slices bacon, cooked or bacon bits
- - nonstick cooking spray
How To Make jalepeno cheddar pull apart bread
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Step 1Preheat oven according to biscuit can & spray a loaf pan with nonstick cooking spray.
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Step 2combine butter, garlic, red pepper flakes and italian seasoning blend microwave until melted.
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Step 3Open biscuits and cut them in half. Dip biscuit halves into melted herb butter and drop them into bottom of loaf pan in a single layer randomly (not pretty)
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Step 4sprinkle the biscuit dough with 1/2 chopped jalapeños, 1/2 of the shredded cheese, 1/2 of the bacon and green onion. Make a second layer of biscuits, cheese, bacon, onion and jalapeños. *you can ommit any of the ingredients and replace with different cheese if you like*
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Step 5Drizzle jalapeno juice over all and bake in oven for 40-50 minutes until golden. Turn out onto serving platter and serve warm. To be extra yummy serve with queso or nacho cheese dip. This is a savory monkey bread (u pull it apart)
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