Real Recipes From Real Home Cooks ®

jalepeno cheddar pull apart bread

(1 rating)
Recipe by
Dawn Whitted
Spearfish, SD

Made this for an appetizer at a birthday party. The next day everyone was talking about "THE BREAD" So that's what I call it now. This recipe derived from the Pillsbury website with a few tweaks to fit my tastes. Hope you try it. So Good!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For jalepeno cheddar pull apart bread

  • 2
    tubes canned biscuits
  • 3-4 Tbsp
    melted butterr
  • 1/4 tsp
    garlic salt with parsley or garlic powder
  • 1/4 tsp
    red pepper flakes
  • 1/2 tsp
    italian seasoning
  • 1 1/2 c
    mexican blend or cheddar shredded cheese
  • 1/2 jar
    jalapeño nacho rings, chopped
  • 1-2 Tbsp
    jalapeño juice from nacho rings
  • 2
    green onions, finely chopped
  • 5 slice
    bacon, cooked or bacon bits
  • nonstick cooking spray

How To Make jalepeno cheddar pull apart bread

  • 1
    Preheat oven according to biscuit can & spray a loaf pan with nonstick cooking spray.
  • 2
    combine butter, garlic, red pepper flakes and italian seasoning blend microwave until melted.
  • 3
    Open biscuits and cut them in half. Dip biscuit halves into melted herb butter and drop them into bottom of loaf pan in a single layer randomly (not pretty)
  • 4
    sprinkle the biscuit dough with 1/2 chopped jalapeños, 1/2 of the shredded cheese, 1/2 of the bacon and green onion. Make a second layer of biscuits, cheese, bacon, onion and jalapeños. *you can ommit any of the ingredients and replace with different cheese if you like*
  • 5
    Drizzle jalapeno juice over all and bake in oven for 40-50 minutes until golden. Turn out onto serving platter and serve warm. To be extra yummy serve with queso or nacho cheese dip. This is a savory monkey bread (u pull it apart)

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