jalepeno cheddar pull apart bread
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Made this for an appetizer at a birthday party. The next day everyone was talking about "THE BREAD" So that's what I call it now. This recipe derived from the Pillsbury website with a few tweaks to fit my tastes. Hope you try it. So Good!
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yield
8 -10
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For jalepeno cheddar pull apart bread
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2tubes canned biscuits
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3-4 Tbspmelted butterr
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1/4 tspgarlic salt with parsley or garlic powder
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1/4 tspred pepper flakes
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1/2 tspitalian seasoning
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1 1/2 cmexican blend or cheddar shredded cheese
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1/2 jarjalapeño nacho rings, chopped
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1-2 Tbspjalapeño juice from nacho rings
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2green onions, finely chopped
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5 slicebacon, cooked or bacon bits
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nonstick cooking spray
How To Make jalepeno cheddar pull apart bread
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1Preheat oven according to biscuit can & spray a loaf pan with nonstick cooking spray.
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2combine butter, garlic, red pepper flakes and italian seasoning blend microwave until melted.
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3Open biscuits and cut them in half. Dip biscuit halves into melted herb butter and drop them into bottom of loaf pan in a single layer randomly (not pretty)
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4sprinkle the biscuit dough with 1/2 chopped jalapeños, 1/2 of the shredded cheese, 1/2 of the bacon and green onion. Make a second layer of biscuits, cheese, bacon, onion and jalapeños. *you can ommit any of the ingredients and replace with different cheese if you like*
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5Drizzle jalapeno juice over all and bake in oven for 40-50 minutes until golden. Turn out onto serving platter and serve warm. To be extra yummy serve with queso or nacho cheese dip. This is a savory monkey bread (u pull it apart)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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