Jalepeno Cheddar Pull Apart Bread

Jalepeno Cheddar Pull Apart Bread Recipe

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Dawn Whitted


Made this for an appetizer at a birthday party. The next day everyone was talking about "THE BREAD" So that's what I call it now. This recipe derived from the Pillsbury website with a few tweaks to fit my tastes. Hope you try it. So Good!


★★★★★ 1 vote

15 Min
40 Min


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tubes canned biscuits
3-4 Tbsp
melted butterr
1/4 tsp
garlic salt with parsley or garlic powder
1/4 tsp
red pepper flakes
1/2 tsp
italian seasoning
1 1/2 c
mexican blend or cheddar shredded cheese
1/2 jar(s)
jalapeño nacho rings, chopped
1-2 Tbsp
jalapeño juice from nacho rings
green onions, finely chopped
5 slice
bacon, cooked or bacon bits
nonstick cooking spray

How to Make Jalepeno Cheddar Pull Apart Bread


  • 1Preheat oven according to biscuit can & spray a loaf pan with nonstick cooking spray.
  • 2combine butter, garlic, red pepper flakes and italian seasoning blend microwave until melted.
  • 3Open biscuits and cut them in half. Dip biscuit halves into melted herb butter and drop them into bottom of loaf pan in a single layer randomly (not pretty)
  • 4sprinkle the biscuit dough with 1/2 chopped jalapeños, 1/2 of the shredded cheese, 1/2 of the bacon and green onion. Make a second layer of biscuits, cheese, bacon, onion and jalapeños.
    *you can ommit any of the ingredients and replace with different cheese if you like*
  • 5Drizzle jalapeno juice over all and bake in oven for 40-50 minutes until golden. Turn out onto serving platter and serve warm.

    To be extra yummy serve with queso or nacho cheese dip.

    This is a savory monkey bread (u pull it apart)

Printable Recipe Card

About Jalepeno Cheddar Pull Apart Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American

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