Jalepeno Cheddar Pull Apart Bread
By
Dawn Whitted
@dawn01
1
Made this for an appetizer at a birthday party. The next day everyone was talking about "THE BREAD" So that's what I call it now. This recipe derived from the Pillsbury website with a few tweaks to fit my tastes. Hope you try it. So Good!
Ingredients
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2tubes canned biscuits
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3-4 Tbspmelted butterr
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1/4 tspgarlic salt with parsley or garlic powder
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1/4 tspred pepper flakes
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1/2 tspitalian seasoning
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1 1/2 cmexican blend or cheddar shredded cheese
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1/2 jar(s)jalapeño nacho rings, chopped
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1-2 Tbspjalapeño juice from nacho rings
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2green onions, finely chopped
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5 slicebacon, cooked or bacon bits
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·nonstick cooking spray
How to Make Jalepeno Cheddar Pull Apart Bread
- Preheat oven according to biscuit can & spray a loaf pan with nonstick cooking spray.
- combine butter, garlic, red pepper flakes and italian seasoning blend microwave until melted.
- Open biscuits and cut them in half. Dip biscuit halves into melted herb butter and drop them into bottom of loaf pan in a single layer randomly (not pretty)
- sprinkle the biscuit dough with 1/2 chopped jalapeños, 1/2 of the shredded cheese, 1/2 of the bacon and green onion. Make a second layer of biscuits, cheese, bacon, onion and jalapeños.
*you can ommit any of the ingredients and replace with different cheese if you like* - Drizzle jalapeno juice over all and bake in oven for 40-50 minutes until golden. Turn out onto serving platter and serve warm.
To be extra yummy serve with queso or nacho cheese dip.
This is a savory monkey bread (u pull it apart)
