Jalepeno Cheddar Pull Apart Bread Recipe

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Jalepeno Cheddar Pull Apart Bread

Dawn Whitted


Made this for an appetizer at a birthday party. The next day everyone was talking about "THE BREAD" So that's what I call it now. This recipe derived from the Pillsbury website with a few tweaks to fit my tastes. Hope you try it. So Good!

★★★★★ 1 vote
15 Min
40 Min


tubes canned biscuits
3-4 Tbsp
melted butterr
1/4 tsp
garlic salt with parsley or garlic powder
1/4 tsp
red pepper flakes
1/2 tsp
italian seasoning
1 1/2 c
mexican blend or cheddar shredded cheese
1/2 jar(s)
jalapeño nacho rings, chopped
1-2 Tbsp
jalapeño juice from nacho rings
green onions, finely chopped
5 slice
bacon, cooked or bacon bits
nonstick cooking spray


1Preheat oven according to biscuit can & spray a loaf pan with nonstick cooking spray.
2combine butter, garlic, red pepper flakes and italian seasoning blend microwave until melted.
3Open biscuits and cut them in half. Dip biscuit halves into melted herb butter and drop them into bottom of loaf pan in a single layer randomly (not pretty)
4sprinkle the biscuit dough with 1/2 chopped jalapeños, 1/2 of the shredded cheese, 1/2 of the bacon and green onion. Make a second layer of biscuits, cheese, bacon, onion and jalapeños.
*you can ommit any of the ingredients and replace with different cheese if you like*
5Drizzle jalapeno juice over all and bake in oven for 40-50 minutes until golden. Turn out onto serving platter and serve warm.

To be extra yummy serve with queso or nacho cheese dip.

This is a savory monkey bread (u pull it apart)

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American