Jalapeno Cornbread
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
40 Min
Cook:
30 Min
Ingredients
- 1 c
- buttermilk
- 1 c
- yellow cornmeal
- 1 c
- flour
- 3 Tbsp
- sugar
- 1 tsp
- baking powder
- 1/2 tsp
- baking soda
- 4 Tbsp
- melted shortening
- 1 c
- cream style corn
- 1 c
- grated cheddar cheese
- 1 can(s)
- diced green chili peppers
- 1 jar(s)
- 4-oz sliced pimientos
- 2 large
- eggs
How to Make Jalapeno Cornbread
- 1Preheat oven to 375 degrees.
Combine buttermilk and cornmeal and let stand for 30 minutes.
Add remaining ingredients to cornmeal and buttermilk mixture. Mix well.
Pour into 9x13 greased pan. Bake 30 minutes.
About Jalapeno Cornbread
Course/Dish: Savory Breads
Hashtags: #cornbread, #jalapenos
