Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 c buttermilk; 1 c yellow cornmeal; 1 c flour; 3 Tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 4 Tbsp melted shortening; 1 c cream style corn; 1 c grated cheddar cheese; 1 can(s) diced green chili peppers; 1 jar(s) 4-oz sliced pimientos; 2 large eggs

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By Melody Flynn
@MissFlynnAgain

This goes great with beans and ham!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

40 Min

Cook:

30 Min

Ingredients

1 c

buttermilk
1 c

yellow cornmeal
1 c

flour
3 Tbsp

sugar
1 tsp

baking powder
1/2 tsp

baking soda
4 Tbsp

melted shortening
1 c

cream style corn
1 c

grated cheddar cheese
1 can(s)

diced green chili peppers
1 jar(s)

4-oz sliced pimientos
2 large

eggs
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How to Make Jalapeno Cornbread

Step-by-Step

Preheat oven to 375 degrees.

Combine buttermilk and cornmeal and let stand for 30 minutes.

Add remaining ingredients to cornmeal and buttermilk mixture. Mix well.

Pour into 9x13 greased pan. Bake 30 minutes.

Printable Recipe Card

About Jalapeno Cornbread

Course/Dish: Savory Breads

Hashtags: #cornbread #jalapenos

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