jalapeno cornbread

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 2 box(es) jiffy cornbread mix (small); 2 eggs; 1 stick(s) margarine; 12 ounce(s) small curd cottage cheese; 1 cup(s) grated cheddar cheese; 1 can(s) chopped jalapenos (small)

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Darlene Sweet

Hendersonville, TN

Updated on Feb 1, 2023

This is an easy recipe that everyone loves. The cornbread is flavorful, and the jalapenos add only a hint of warmth and spice. You can also substitute 10 ounces of chopped broccoli for the jalapenos for a delicious broccoli cornbread.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

2 boxes jiffy cornbread mix (small)
2 eggs
1 stick margarine
12 ounces small curd cottage cheese
1 cup grated cheddar cheese
1 can chopped jalapenos (small)

How To Make jalapeno cornbread

Step 1

Melt stick of margarine in 9 x 13 pan in 350 degree oven.

Step 2

In large bowl, combine cornbread mix, eggs, and cottage cheese.
Step 3

Stir in cheese and jalapenos.
Step 4

Pour 1/4 of melted margarine into cornbread mixture, and stir until blended well.
Step 5

Pour cornbread mixture over the melted butter, and smooth mixture to all corners of the pan.
Step 6

Bake at 350 degrees for 20 - 25 minutes or until golden brown.
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