jalapeno cornbread
This is an easy recipe that everyone loves. The cornbread is flavorful, and the jalapenos add only a hint of warmth and spice. You can also substitute 10 ounces of chopped broccoli for the jalapenos for a delicious broccoli cornbread.
►
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For jalapeno cornbread
-
2 boxjiffy cornbread mix (small)
-
2eggs
-
1 stickmargarine
-
12 ozsmall curd cottage cheese
-
1 cgrated cheddar cheese
-
1 canchopped jalapenos (small)
How To Make jalapeno cornbread
-
1Melt stick of margarine in 9 x 13 pan in 350 degree oven.
-
2In large bowl, combine cornbread mix, eggs, and cottage cheese.
-
3Stir in cheese and jalapenos.
-
4Pour 1/4 of melted margarine into cornbread mixture, and stir until blended well.
-
5Pour cornbread mixture over the melted butter, and smooth mixture to all corners of the pan.
-
6Bake at 350 degrees for 20 - 25 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT