Real Recipes From Real Home Cooks ®

jalapeno cornbread

Recipe by
Darlene Sweet
Hendersonville, TN

This is an easy recipe that everyone loves. The cornbread is flavorful, and the jalapenos add only a hint of warmth and spice. You can also substitute 10 ounces of chopped broccoli for the jalapenos for a delicious broccoli cornbread.

yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For jalapeno cornbread

  • 2 box
    jiffy cornbread mix (small)
  • 2
  • 1 stick
  • 12 oz
    small curd cottage cheese
  • 1 c
    grated cheddar cheese
  • 1 can
    chopped jalapenos (small)

How To Make jalapeno cornbread

  • 1
    Melt stick of margarine in 9 x 13 pan in 350 degree oven.
  • 2
    In large bowl, combine cornbread mix, eggs, and cottage cheese.
  • 3
    Stir in cheese and jalapenos.
  • 4
    Pour 1/4 of melted margarine into cornbread mixture, and stir until blended well.
  • 5
    Pour cornbread mixture over the melted butter, and smooth mixture to all corners of the pan.
  • 6
    Bake at 350 degrees for 20 - 25 minutes or until golden brown.

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