Jalapeno Cornbread

Name: Jalapeno Cornbread
Cook time: 50 min
Total time: 50 min
Ingredients: 1/4 c vegetable oil; 1 c yellow cornmeal; 1/2 tsp baking soda; 2-3 Tbsp jalapeno peppers-chopped; 1/2 c onions-chopped; 1/2 c green onions-chopped; 1 can(s) cream style corn; 1 c milk; 1 tsp salt; 2 large eggs-beaten; 1 c cheddar cheese-shredded; extra cheese for top

By Darla Sibley
@urcherished

Yummy~

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Cook:

50 Min

Ingredients

1/4 c

vegetable oil
1 c

yellow cornmeal
1/2 tsp

baking soda
2-3 Tbsp

jalapeno peppers-chopped
1/2 c

onions-chopped
1/2 c

green onions-chopped
1 can(s)

cream style corn
1 c

milk
1 tsp

salt
2 large

eggs-beaten
1 c

cheddar cheese-shredded
·

extra cheese for top
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How to Make Jalapeno Cornbread

Step-by-Step

Preheat oven to 350'. Put oil in cast iron skillet (or oven proof skillet) to heat as oven heats.
Mix all ingredients together in a large bowl.
Once oil is heated (I usually let heat until oven is done preheating) add oil to bowl. Stirring well.
Pour mixture into hot skillet. Sprinkle cheese over the top.
Bake for 50-60 minutes.