Ingredients
- 1/4 c
- vegetable oil
- 1 c
- yellow cornmeal
- 1/2 tsp
- baking soda
- 2-3 Tbsp
- jalapeno peppers-chopped
- 1/2 c
- onions-chopped
- 1/2 c
- green onions-chopped
- 1 can(s)
- cream style corn
- 1 c
- milk
- 1 tsp
- salt
- 2 large
- eggs-beaten
- 1 c
- cheddar cheese-shredded
- extra cheese for top
How to Make Jalapeno Cornbread
- 1Preheat oven to 350'. Put oil in cast iron skillet (or oven proof skillet) to heat as oven heats.
- 2Mix all ingredients together in a large bowl.
- 3Once oil is heated (I usually let heat until oven is done preheating) add oil to bowl. Stirring well.
- 4Pour mixture into hot skillet. Sprinkle cheese over the top.
- 5Bake for 50-60 minutes.
About Jalapeno Cornbread
Course/Dish: Savory Breads
Hashtag: #cornbread
