jalapeno cornbread

Name: Jalapeno Cornbread
Cook time: 50 min
Ingredients: 1/4 cup(s) vegetable oil; 1 cup(s) yellow cornmeal; 1/2 teaspoon(s) baking soda; 2-3 tablespoon(s) jalapeno peppers-chopped; 1/2 cup(s) onions-chopped; 1/2 cup(s) green onions-chopped; 1 can(s) cream style corn; 1 cup(s) milk; 1 teaspoon(s) salt; 2 large eggs-beaten; 1 cup(s) cheddar cheese-shredded; - extra cheese for top

(1 RATING)

102 Pinches 1 Photo

Darla Sibley

Ethel, LA

Updated on Sep 1, 2012

Yummy~

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prep time

cook time 50 Min

method ---

yield

Ingredients

1/4 cup vegetable oil
1 cup yellow cornmeal
1/2 teaspoon baking soda
2-3 tablespoons jalapeno peppers-chopped
1/2 cup onions-chopped
1/2 cup green onions-chopped
1 can cream style corn
1 cup milk
1 teaspoon salt
2 large eggs-beaten
1 cup cheddar cheese-shredded
- extra cheese for top

How To Make jalapeno cornbread

Step 1

Preheat oven to 350'. Put oil in cast iron skillet (or oven proof skillet) to heat as oven heats.

Step 2

Mix all ingredients together in a large bowl.
Step 3

Once oil is heated (I usually let heat until oven is done preheating) add oil to bowl. Stirring well.
Step 4

Pour mixture into hot skillet. Sprinkle cheese over the top.
Step 5

Bake for 50-60 minutes.
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