italian sausage bread

How To Make italian sausage bread

• Step 1
  Line a cookie sheet with non-stick foil, set aside
• Step 2
  Heat olive oil in a large skillet, add onions, salt, pepper and parsley. Cook onions until they are translucent, then add the garlic. Cook the onions until they are caramelized.
• Step 3
  Remove the onions to a bowl, leaving extra oil in the pan.
• Step 4
  Put the loose sausage into pan and cook until browned, being sure to break it up into small chunks.
• Step 5
  Add the onion mixture back into pan with the sausage and cover. Simmer on low heat for a few minutes, stirring occasionally. Watch carefully as not to burn.
• Step 6
  Preheat oven to 350'F.
• Step 7
  Roll out one ball of dough onto a floured surface until it's a 8x14" rectangle. Not to thin or you'll get holes in the dough.
• Step 8
  When the sausage mixture is finished, use a slotted spoon to scoop half of it onto the dough and spread it evenly over the surface. Save the other half for the second dough. Cover with a layer of half the shredded mozzarella.
• Step 9
  Roll the dough up lengthwise, like a cinnamon roll, and tuck in the ends before you get to the end of the roll, like a burrito. Pinch the ends together to seal.
• Step 10
  Lay it with the flap down on the cookie sheet and brush with egg white. Cut slits in the top to let steam escape.
• Step 11
  Bake in the oven until golden brown, approximately 25-30 minutes. Let bread rest for 10 minutes before slicing.
• Step 12
  Repeat with second bread dough or refrigerate it in a plastic bag for later use. Use your favorite Marinara Sauce for dipping.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!