Italian Cloverleaf Rolls

Debra Russell


I made these for saint Pats Day, except I added food color to make it green. They tasted great and were fun for the kids to have big clovers to go with their corn beef and cabbage.


★★★★★ 1 vote

1 Dozen
20 Min


Add to Grocery List

1 pkg. (16 oz.) hot roll mix
2 tablespoons butter, melted
3 tablespoons grated parmesan cheese
1 tablespoon sesame seeds
¾ teaspoons dill weed
¾ teaspoons dried basil
½ teaspoon garlic salt

How to Make Italian Cloverleaf Rolls


  • 1Prepare roll mix according to package directions.
    Divide dough into 12 portions; divide each into three pieces.
    Shape each into a ball. Place three balls in each greased muffin cup. Brush with butter.

    Combine Parmesan cheese, sesame seeds, dill, basil and garlic salt; sprinkle over tops. Cover and let rise in a warm place until doubled, about 20 minutes.

    Bake at 375 for 15 to 20 minutes or until golden brown.
    Remove rolls from the pan to a wire rack. Serve warm.

Printable Recipe Card

About Italian Cloverleaf Rolls

Course/Dish: Savory Breads

Show 5 Comments & Reviews

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!