Italian Cheesy Bubble Bread by Danielle
How to Make Italian Cheesy Bubble Bread by Danielle
- Preheat oven to 375F
- Melt butter cube in microwave; set aside
- Cut each biscuit into 4 pieces. Cut cheese into cubes. Stretch out biscuit and form around biscuit, dip in butter and put in a bundt pan. Continue till you have done that with all biscuits and cheese.
- Bake for 1 hr. You may need to place foil if the bread gets too brown.