Italian Cheesy Bubble Bread by Danielle

Kimi Gaines


My daughter Danielle made this version of Bubble Bread. We used Mozzarella and Havarti cheeses. We used the new Italian Herb Butter Cubes. So delicious and each piece with hunk of cheese.


★★★★★ 1 vote

30 Min
1 Hr


Add to Grocery List

3 can(s)
grand refrigerated biscuits
cubes of italian herb butter: melted
1 lb
fresh mozzarella cut in cubes
1 lb
havarti cheese cut in cubes

How to Make Italian Cheesy Bubble Bread by Danielle


  • 1Preheat oven to 375F
  • 2Melt butter cube in microwave; set aside
  • 3Cut each biscuit into 4 pieces. Cut cheese into cubes. Stretch out biscuit and form around biscuit, dip in butter and put in a bundt pan. Continue till you have done that with all biscuits and cheese.
  • 4Bake for 1 hr. You may need to place foil if the bread gets too brown.

Printable Recipe Card

About Italian Cheesy Bubble Bread by Danielle

Course/Dish: Savory Breads
Other Tag: Quick & Easy

Show 13 Comments & Reviews

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.