italian cheesy bubble bread by danielle

Name: Italian Cheesy Bubble Bread by Danielle
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 3 can(s) grand refrigerated biscuits; 2 - cubes of italian herb butter: melted; 1 pound(s) fresh mozzarella cut in cubes; 1 pound(s) havarti cheese cut in cubes

(1 RATING)

173 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on May 13, 2013

My daughter Danielle made this version of Bubble Bread. We used Mozzarella and Havarti cheeses. We used the new Italian Herb Butter Cubes. So delicious and each piece with hunk of cheese.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

3 cans grand refrigerated biscuits
2 - cubes of italian herb butter: melted
1 pound fresh mozzarella cut in cubes
1 pound havarti cheese cut in cubes

How To Make italian cheesy bubble bread by danielle

Step 1

Preheat oven to 375F

Step 2

Melt butter cube in microwave; set aside
Step 3

Cut each biscuit into 4 pieces. Cut cheese into cubes. Stretch out biscuit and form around biscuit, dip in butter and put in a bundt pan. Continue till you have done that with all biscuits and cheese.
Step 4

Bake for 1 hr. You may need to place foil if the bread gets too brown.
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