italian cheesy bubble bread by danielle
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Ingredients For italian cheesy bubble bread by danielle
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3 cangrand refrigerated biscuits
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2cubes of italian herb butter: melted
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1 lbfresh mozzarella cut in cubes
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1 lbhavarti cheese cut in cubes
How To Make italian cheesy bubble bread by danielle
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1Preheat oven to 375F
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2Melt butter cube in microwave; set aside
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3Cut each biscuit into 4 pieces. Cut cheese into cubes. Stretch out biscuit and form around biscuit, dip in butter and put in a bundt pan. Continue till you have done that with all biscuits and cheese.
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4Bake for 1 hr. You may need to place foil if the bread gets too brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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