Italian Cheesy Bubble Bread by Danielle
By
Kimi Gaines
@kimijo
1
My daughter Danielle made this version of Bubble Bread. We used Mozzarella and Havarti cheeses. We used the new Italian Herb Butter Cubes. So delicious and each piece with hunk of cheese.
Ingredients
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3 can(s)grand refrigerated biscuits
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2cubes of italian herb butter: melted
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1 lbfresh mozzarella cut in cubes
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1 lbhavarti cheese cut in cubes
How to Make Italian Cheesy Bubble Bread by Danielle
- Preheat oven to 375F
- Melt butter cube in microwave; set aside
- Cut each biscuit into 4 pieces. Cut cheese into cubes. Stretch out biscuit and form around biscuit, dip in butter and put in a bundt pan. Continue till you have done that with all biscuits and cheese.
- Bake for 1 hr. You may need to place foil if the bread gets too brown.
About Italian Cheesy Bubble Bread by Danielle
Course/Dish: Savory Breads
Other Tag: Quick & Easy
