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italian cheesy bubble bread by danielle

★★★★★ 1 Review
kimijo avatar
By Kimi Gaines
from orlando, FL

My daughter Danielle made this version of Bubble Bread. We used Mozzarella and Havarti cheeses. We used the new Italian Herb Butter Cubes. So delicious and each piece with hunk of cheese.

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★★★★★ 1 Review
serves 10
prep time 30 Min
cook time 1 Hr

Ingredients For italian cheesy bubble bread by danielle

  • 3 can
    grand refrigerated biscuits
  • 2
    cubes of italian herb butter: melted
  • 1 lb
    fresh mozzarella cut in cubes
  • 1 lb
    havarti cheese cut in cubes

How To Make italian cheesy bubble bread by danielle

  • 1
    Preheat oven to 375F
  • 2
    Melt butter cube in microwave; set aside
  • 3
    Cut each biscuit into 4 pieces. Cut cheese into cubes. Stretch out biscuit and form around biscuit, dip in butter and put in a bundt pan. Continue till you have done that with all biscuits and cheese.
  • 4
    Bake for 1 hr. You may need to place foil if the bread gets too brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Italian Cheesy Bubble Bread by Danielle:

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