Italian Cheesy Bubble Bread by Danielle

Kimi Gaines


My daughter Danielle made this version of Bubble Bread. We used Mozzarella and Havarti cheeses. We used the new Italian Herb Butter Cubes. So delicious and each piece with hunk of cheese.


★★★★★ 1 vote

30 Min
1 Hr


  • 3 can(s)
    grand refrigerated biscuits
  • 2
    cubes of italian herb butter: melted
  • 1 lb
    fresh mozzarella cut in cubes
  • 1 lb
    havarti cheese cut in cubes

How to Make Italian Cheesy Bubble Bread by Danielle


  1. Preheat oven to 375F
  2. Melt butter cube in microwave; set aside
  3. Cut each biscuit into 4 pieces. Cut cheese into cubes. Stretch out biscuit and form around biscuit, dip in butter and put in a bundt pan. Continue till you have done that with all biscuits and cheese.
  4. Bake for 1 hr. You may need to place foil if the bread gets too brown.

Printable Recipe Card

About Italian Cheesy Bubble Bread by Danielle

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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