irish soda bread

★★★★★ 1
maggiekate09 avatar
By Maggie Heden
from Antioch, IL

My grandmother's very best recipe, it's a savory-sweet treat to accompany your corned beef and cabbage.

★★★★★ 1
cook time 1 Hr

Ingredients For irish soda bread

  • 3 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/3 c
    sugar
  • 1/2 c
    golden raisins
  • 1 Tbsp
    caraway seeds
  • 1 1/2 c
    buttermilk

How To Make irish soda bread

  • 1
    Heat oven to 350 degrees. Sift together dry ingredients. Stir in raisins and caraway seeds. Mix in buttermilk to make a semi-sticky dough.
  • 2
    Knead 3 to 5 minutes on a floured surface. Shape into a ball.
  • 3
    Bake in an oiled and floured round cake pan for about 1 hour. Bread is done when you tap it with your knuckle and it makes a hollow sound.

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