/ Savory Breads
How to Make Irish Soda Bread
1Heat oven to 350 degrees. Sift together dry ingredients. Stir in raisins and caraway seeds. Mix in buttermilk to make a semi-sticky dough.
2Knead 3 to 5 minutes on a floured surface. Shape into a ball.
3Bake in an oiled and floured round cake pan for about 1 hour. Bread is done when you tap it with your knuckle and it makes a hollow sound.
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