irish soda bread

Name: Irish Soda Bread
Cook time: 1 h
Ingredients: 3 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/3 cup(s) sugar; 1/2 cup(s) golden raisins; 1 tablespoon(s) caraway seeds; 1 1/2 cup(s) buttermilk

(1 RATING)

51 Pinches

Maggie Heden

Antioch, IL

Updated on May 3, 2012

My grandmother's very best recipe, it's a savory-sweet treat to accompany your corned beef and cabbage.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/3 cup sugar
1/2 cup golden raisins
1 tablespoon caraway seeds
1 1/2 cups buttermilk

How To Make irish soda bread

Step 1

Heat oven to 350 degrees. Sift together dry ingredients. Stir in raisins and caraway seeds. Mix in buttermilk to make a semi-sticky dough.

Step 2

Knead 3 to 5 minutes on a floured surface. Shape into a ball.
Step 3

Bake in an oiled and floured round cake pan for about 1 hour. Bread is done when you tap it with your knuckle and it makes a hollow sound.
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