Irish Soda Bread

Name: Irish Soda Bread
Cook time: 1 h
Total time: 1 h
Ingredients: 3 c flour; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1/3 c sugar; 1/2 c golden raisins; 1 Tbsp caraway seeds; 1 1/2 c buttermilk

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By Maggie Heden
@maggiekate09

My grandmother's very best recipe, it's a savory-sweet treat to accompany your corned beef and cabbage.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Cook:

1 Hr

Ingredients

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3 c

flour
2 tsp

baking powder
1/2 tsp

baking soda
1 tsp

salt
1/3 c

sugar
1/2 c

golden raisins
1 Tbsp

caraway seeds
1 1/2 c

buttermilk

How to Make Irish Soda Bread

Step-by-Step

Heat oven to 350 degrees. Sift together dry ingredients. Stir in raisins and caraway seeds. Mix in buttermilk to make a semi-sticky dough.
Knead 3 to 5 minutes on a floured surface. Shape into a ball.
Bake in an oiled and floured round cake pan for about 1 hour. Bread is done when you tap it with your knuckle and it makes a hollow sound.

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