Irish Soda Bread

Marsha Gardner


Irish soda bread is a quick bread that uses baking soda rather than yeast.

Traditional soda bread consists of only flour, baking soda, salt and buttermilk. The buttermilk reacts with the baking soda to produce carbon dioxide and thus rise.

★★★★★ 1 vote
2 loaves


4 c
unbleached all purpose flour
1 tsp
baking soda
1 tsp
kosher salt
14 oz


1Preheat your oven to 425-degrees. Grease a Dutch oven and preheat it in the 425 degree oven for about 15 minutes, while you prepare the dough.
2In a large bowl, sift together the flour, baking soda and salt. Make a well in the center and slowly pour in the buttermilk, incorporating it into the dry ingredients with a wooden spoon a little at a time.
3Once you have it all mixed together into sticky dough, turn it out onto a floured cutting board and knead lightly (too much kneading will make the gas escape).
4Form the dough into a ball and flatten slightly into a disc shape. Dip a sharp knife in flour and cut an X mark across the top of the dough.
5Place the dough into the preheated Dutch oven, cover with the lid and bake for 30 minutes.
6Remove the lid and bake another 15 minutes.

Remove from the oven and enjoy.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: UK/Ireland
Other Tag: Quick & Easy