irish oatmeal bread
There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often because it's really easy to prepare, it uses common pantry items that I usually have on hand, and it's great with a variety of different meals.
prep time
5 Min
cook time
1 Hr 15 Min
method
Bake
yield
10 to 12
Ingredients
- - cooking spray or butter (to grease pan)
- 3 cups all-purpose flour
- 1 1/4 cups dry oatmeal
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1 large egg
- 1/4 cup honey
- 1 1/3 cups milk
- 1 tablespoon melted butter (optional)
How To Make irish oatmeal bread
-
Step 1Preheat oven to 350°F. Grease or spray 9x5-inch loaf pan; set aside.
-
Step 2In a large bowl, mix together the flour, oatmeal, baking powder, and salt.
-
Step 3In a medium bowl, beat together the egg, honey and milk. Pour egg mixture into the dry mixture, and mix until moistened.
-
Step 4Spread the batter into the prepared baking pan, and brush melted butter on top (if using).
-
Step 5Bake at 350° for 1 hour and 15 minutes or until top has formed a very lightly browed crust. Let cool a few minutes in the pan, then invert onto a wire rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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