hot herb bread

Name: Hot Herb Bread
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2 - loaves sweet italian or french bread; 1 cup(s) butter, softened; 2 teaspoon(s) italian parsley, dried; 1 tablespoon(s) oregano, dried; 1 tablespoon(s) rosemary, dried; 1 1/2 tablespoon(s) dill, dried; 1 tablespoon(s) salt; - parmesan cheese, grated

(1 RATING)

30 Pinches

Trisha Robertson

Glasford, IL

Updated on Dec 27, 2010

A perfect side to any Italian dish or any dish for that matter.

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prep time 10 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

2 - loaves sweet italian or french bread
1 cup butter, softened
2 teaspoons italian parsley, dried
1 tablespoon oregano, dried
1 tablespoon rosemary, dried
1 1/2 tablespoons dill, dried
1 tablespoon salt
- parmesan cheese, grated

How To Make hot herb bread

Step 1

Preheat oven to 400 degrees.

Step 2

Cut bread diagonally in 1" slices.
Step 3

Blend all ingredients, except cheese, and spread on bread slices.
Step 4

Spread a little butter mixture on top of loaf and sprinkle with grated cheese.
Step 5

Wrap loaves in foil and bake for 15-20 minutes.
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