hoecakes
(1 RATING)
Get you some of that pot liquor from your turnip or collard greens and soak up these hoecakes in it....I swear you will be wanting more and more.
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prep time
cook time
method
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yield
17 cakes
Ingredients
- 1 cup self rising flour
- 1 cup self rising cornmeal
- 2 - eggs
- 1 tablespoon sugar
- 3/4 cup buttermilk
- 1/3 cup plus 1 tbsp water
- 1/4 cup vegetable oil
- - oil or butter for frying
How To Make hoecakes
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Step 1Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tbsp into hot skillet. Use approximately 2 tbsp batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in fridge for up to 2 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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