Hoecakes Recipe

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Jamallah Bergman


Get you some of that pot liquor from your turnip or collard greens and soak up these hoecakes in it....I swear you will be wanting more and more.


★★★★★ 1 vote

17 cakes


  • 1 c
    self rising flour
  • 1 c
    self rising cornmeal
  • 2
  • 1 Tbsp
  • 3/4 c
  • 1/3 c
    plus 1 tbsp water
  • 1/4 c
    vegetable oil
  • ·
    oil or butter for frying

How to Make Hoecakes


  1. Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tbsp into hot skillet. Use approximately 2 tbsp batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in fridge for up to 2 days.

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About Hoecakes

Other Tag: Quick & Easy

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