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herbed dumplings

(1 rating)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

I just love dumplings. My DH, not as much..so if I cook them I have to eat them. So no photo for a while. I have tried a whole lot of recipes for dumplings and this is the one! I did tweak a few things. This can be used for a chicken or beef stew or soup. Allrecipes.com: ronnastefan

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For herbed dumplings

  • 1 1/2 c
    flour
  • 1/4 tsp
    salt
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/2 tsp
    dried thyme (minced)
  • 1/2 tsp
    dried parsley
  • 1/2 tsp
    dried oregano
  • 3 Tbsp
    butter (cold)
  • 3/4 c
    milk (use buttermilk if you have extra)

How To Make herbed dumplings

  • 1
    In a bowl, mix the flour, salt, baking soda, baking powder, and spices together with a wire whip.
  • 2
    Cut in butter until the mixture resembles coarse crumbs.
  • 3
    Gradually add milk, using just enough to form a thick bater.
  • 4
    Drop by rounded tablespoons into your simmering soup or stew. Cover and allow to cook for 15 minutes. NO PEEKING
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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