Herbed Breadsticks

Stephanie Jameson


My kids would make a whole meal on just these breadsticks, so keep an eye on them at mealtime!

Blue Ribbon Recipe

What a treat these breadsticks are! I was pleased by the ease of this recipe and the great return that came with the finished results. These breadsticks would be a great accompaniment to any soup or salad. The Test Kitchen


★★★★★ 11 votes



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  • 1 c
    parmesan cheese, grated
  • 1 Tbsp
  • 1 pkg
    dry yeast
  • 1 tsp
  • 1 tsp
    dried whole basil
  • 1 tsp
    dried whole oregano
  • 1 1/4 c
    warm water, 105-115 degrees
  • 1 Tbsp
    vegetable oil
  • 1
    clove garlic, minced
  • 2 3/4 c
    to 3 cups all purpose flour, divided

How to Make Herbed Breadsticks

About Herbed Breadsticks

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Collection: Favorite Breads
Other Tag: For Kids

Show 13 Comments & Reviews

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