Herbed Breadsticks
By
Stephanie Jameson
@Food4Thot
1
My kids would make a whole meal on just these breadsticks, so keep an eye on them at mealtime!
Blue Ribbon Recipe
Notes from the Test Kitchen:
What a treat these breadsticks are! I was pleased by the ease of this recipe and the great return that came with the finished results. These breadsticks would be a great accompaniment to any soup or salad.
What a treat these breadsticks are! I was pleased by the ease of this recipe and the great return that came with the finished results. These breadsticks would be a great accompaniment to any soup or salad.
Ingredients
- 1 c
- parmesan cheese, grated
- 1 Tbsp
- sugar
- 1 pkg
- dry yeast
- 1 tsp
- salt
- 1 tsp
- dried whole basil
- 1 tsp
- dried whole oregano
- 1 1/4 c
- warm water, 105-115 degrees
- 1 Tbsp
- vegetable oil
- 1
- clove garlic, minced
- 2 3/4 c
- to 3 cups all purpose flour, divided
How to Make Herbed Breadsticks
- 1Combine 1-1/2 cups flour, yeast, sugar, basil, oregano and salt in a large bowl.
- 2Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth.
- 3Stir in 1 cup parmesan cheese, garlic and enough flour to make a stiff dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 1 minute).
- 4Divide dough into fourths; shape each into a ball.
- 5Cut each ball into 10 pieces. Shape each piece into an 8-inch rope. (Cover remaining dough while working to prevent drying.)
- 6Dip rope in butter and roll in parmesan cheese. Place 2 inches apart on greased baking sheets. Cover and let rise in a warm place (85 degrees), free from drafts, 50 minutes. (Dough will not double in bulk.)
- 7Bake at 400 degrees for 12 to 15 minutes.
About Herbed Breadsticks
Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Collection: Favorite Breads
Other Tag: For Kids
