Herb and Parmesan Monkey Bread

Herb And Parmesan Monkey Bread

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brebre mamma


My husband likes this Instead of garlic bread


★★★★★ 1 vote

20 Min
40 Min


  • ·
    1½ loaves frozen ready dough, thawed (or one package of white rolls)
  • ·
    1/4 cup melted butter or margarine
  • ·
    1 cup grated parmesan cheese
  • ·
    1 tbsp of each fresh herb (or one teaspoon each dried) rosemary, sage, basil, thyme
  • ·
    1/4 teaspoon garlic powder

How to Make Herb and Parmesan Monkey Bread


  1. Grease a fluted tube bundt pan.
  2. Combine cheese with fresh herbs and garlic.
  3. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once they have thawed.
  4. Dip each piece in melted butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
  5. Let rise until double in size.
  6. Bake in a preheated 350° oven for 30-40 minutes or until golden brown and top of bread sounds hollow when tapped.
  7. Remove from oven and pan to cool on wire rack.brush with mixture of butter and herbs, buon appetite

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About Herb and Parmesan Monkey Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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