herb and parmesan monkey bread

Name: Herb and Parmesan Monkey Bread
Prep time: 20 min
Cook time: 40 min
Ingredients: - 1½ loaves frozen ready dough, thawed (or one package of white rolls); - 1/4 cup melted butter or margarine; - 1 cup grated parmesan cheese; - 1 tbsp of each fresh herb (or one teaspoon each dried) rosemary, sage, basil, thyme; - 1/4 teaspoon garlic powder

(1 RATING)

61 Pinches

brebre mamma

smyrna, GA

Updated on Nov 22, 2010

My husband likes this Instead of garlic bread

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prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

- 1½ loaves frozen ready dough, thawed (or one package of white rolls)
- 1/4 cup melted butter or margarine
- 1 cup grated parmesan cheese
- 1 tbsp of each fresh herb (or one teaspoon each dried) rosemary, sage, basil, thyme
- 1/4 teaspoon garlic powder

How To Make herb and parmesan monkey bread

Step 1

Grease a fluted tube bundt pan.

Step 2

Combine cheese with fresh herbs and garlic.
Step 3

Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once they have thawed.
Step 4

Dip each piece in melted butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
Step 5

Let rise until double in size.
Step 6

Bake in a preheated 350° oven for 30-40 minutes or until golden brown and top of bread sounds hollow when tapped.
Step 7

Remove from oven and pan to cool on wire rack.brush with mixture of butter and herbs, buon appetite
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