HERB and CHEESE pull a part bread

Herb And Cheese Pull A Part Bread Recipe

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julie blaschka-frank


Fun to make and fun to eat. Like pull apart bread. Great for gatherings, parties, dinners too.


★★★★★ 1 vote

8 +
30 Min
20 Min


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2/3 c
parmesan cheese, grated
2 Tbsp
parsley, finely snipped, fresh
1 tsp
garlic powder
1/2 tsp
sweet paprika
1 tsp
sweet basil
1/4 tsp
cayenne pepper
1/4 tsp
each white pepper and salt
3 c
bisquit baking mix
3/4 c
sour cream, regular or light
1/4 c
milk, whole or 2%
1/4 c
butter or margerine, melted

How to Make HERB and CHEESE pull a part bread


  • 1HEAT OVEN 400
    GREASE 10 inch tube or bundt pan
  • 2COMBINE in pie plate first 7 ingredients, stir until blended. salt is optional,
  • 3in a bowl COMBINE; bisquit mix, sour cream,and milk, BLEND then BEAT by had for a minute. then turn onto a floured board.
  • 4GATHER into a ball, knead 8-10 times.
    DIVIDE into 1 inch balls.
  • 5DIP into melted butter then,
    roll into cheese mixture to coat.
  • 6ARRANGE balls 1/4 inch apart, in layers in greased pan. If cheese mixture left over sprinkle over the top of balls.
  • 7BAKE 20 minutes until golden.
    COOL 5 minutes, loosen from sides, using plate turn upside down removing from pan.

Printable Recipe Card

About HERB and CHEESE pull a part bread

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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