Real Recipes From Real Home Cooks ®

herb and cheese pull a part bread

(1 rating)
Recipe by
julie blaschka-frank
mt. vernon, WA

Fun to make and fun to eat. Like pull apart bread. Great for gatherings, parties, dinners too.

(1 rating)
yield 8 +
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For herb and cheese pull a part bread

  • 2/3 c
    parmesan cheese, grated
  • 2 Tbsp
    parsley, finely snipped, fresh
  • 1 tsp
    garlic powder
  • 1/2 tsp
    sweet paprika
  • 1 tsp
    sweet basil
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    each white pepper and salt
  • 3 c
    bisquit baking mix
  • 3/4 c
    sour cream, regular or light
  • 1/4 c
    milk, whole or 2%
  • 1/4 c
    butter or margerine, melted

How To Make herb and cheese pull a part bread

  • 1
    HEAT OVEN 400 GREASE 10 inch tube or bundt pan
  • 2
    COMBINE in pie plate first 7 ingredients, stir until blended. salt is optional,
  • 3
    in a bowl COMBINE; bisquit mix, sour cream,and milk, BLEND then BEAT by had for a minute. then turn onto a floured board.
  • 4
    GATHER into a ball, knead 8-10 times. DIVIDE into 1 inch balls.
  • 5
    DIP into melted butter then, roll into cheese mixture to coat.
  • 6
    ARRANGE balls 1/4 inch apart, in layers in greased pan. If cheese mixture left over sprinkle over the top of balls.
  • 7
    BAKE 20 minutes until golden. COOL 5 minutes, loosen from sides, using plate turn upside down removing from pan.

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