herb and cheese pull a part bread
(1 RATING)
Fun to make and fun to eat. Like pull apart bread. Great for gatherings, parties, dinners too.
No Image
prep time
30 Min
cook time
20 Min
method
Bake
yield
8 +
Ingredients
- 2/3 cup parmesan cheese, grated
- 2 tablespoons parsley, finely snipped, fresh
- 1 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- 1 teaspoon sweet basil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon each white pepper and salt
- 3 cups bisquit baking mix
- 3/4 cup sour cream, regular or light
- 1/4 cup milk, whole or 2%
- 1/4 cup butter or margerine, melted
How To Make herb and cheese pull a part bread
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Step 1HEAT OVEN 400 GREASE 10 inch tube or bundt pan
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Step 2COMBINE in pie plate first 7 ingredients, stir until blended. salt is optional,
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Step 3in a bowl COMBINE; bisquit mix, sour cream,and milk, BLEND then BEAT by had for a minute. then turn onto a floured board.
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Step 4GATHER into a ball, knead 8-10 times. DIVIDE into 1 inch balls.
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Step 5DIP into melted butter then, roll into cheese mixture to coat.
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Step 6ARRANGE balls 1/4 inch apart, in layers in greased pan. If cheese mixture left over sprinkle over the top of balls.
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Step 7BAKE 20 minutes until golden. COOL 5 minutes, loosen from sides, using plate turn upside down removing from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Appetizers
Category:
Savory Breads
Tag:
#Quick & Easy
Method:
Bake
Ingredient:
Bread
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