HERB and CHEESE pull a part bread

Herb And Cheese Pull A Part Bread Recipe

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julie blaschka-frank


Fun to make and fun to eat. Like pull apart bread. Great for gatherings, parties, dinners too.


★★★★★ 1 vote

8 +
30 Min
20 Min


  • 2/3 c
    parmesan cheese, grated
  • 2 Tbsp
    parsley, finely snipped, fresh
  • 1 tsp
    garlic powder
  • 1/2 tsp
    sweet paprika
  • 1 tsp
    sweet basil
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    each white pepper and salt
  • 3 c
    bisquit baking mix
  • 3/4 c
    sour cream, regular or light
  • 1/4 c
    milk, whole or 2%
  • 1/4 c
    butter or margerine, melted

How to Make HERB and CHEESE pull a part bread


  1. HEAT OVEN 400
    GREASE 10 inch tube or bundt pan
  2. COMBINE in pie plate first 7 ingredients, stir until blended. salt is optional,
  3. in a bowl COMBINE; bisquit mix, sour cream,and milk, BLEND then BEAT by had for a minute. then turn onto a floured board.
  4. GATHER into a ball, knead 8-10 times.
    DIVIDE into 1 inch balls.
  5. DIP into melted butter then,
    roll into cheese mixture to coat.
  6. ARRANGE balls 1/4 inch apart, in layers in greased pan. If cheese mixture left over sprinkle over the top of balls.
  7. BAKE 20 minutes until golden.
    COOL 5 minutes, loosen from sides, using plate turn upside down removing from pan.

Printable Recipe Card

About HERB and CHEESE pull a part bread

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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