Grilled Pesto, Avocado, Bacon Tomato Sandwich



One tasty quick sandwich!


★★★★★ 1 vote

5 Min
15 Min


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  • ·
    pesto for spread
  • 2 c
    fresh basil
  • 2 c
    fresh arugula leaves
  • 1/4 c
    fresh flat-leaf parsley leaves
  • 3/4 c
  • 4 Tbsp
    olive oil
  • 4 clove
    garlic cloves, peeled
  • 3/4 c
    parmigiano-reggiano cheesefresh grated

How to Make Grilled Pesto, Avocado, Bacon Tomato Sandwich


  1. Put first 6 ingredients in a food processor. Pulse 7-8 times until chunky/smooth, add cheese and pulse a couple more times.
  2. (If it seems a bit dry for spreading, add a bit more oil)
    (Any leftovers can be stored in refrigerator, or it is yummy stirred into cooked pasta)
  3. Fry 6 slices of bacon and drain
    Slice one avocado
    Slice one tomato
    Spread 4 slices sour dough bread or nutty whole wheat bread with butter
  4. Spread opposite sides of bread with pesto, place sliced avocado over pesto on 2, and top with 3 pieces of bacon and tomato slices, and top with other 2 pieces of bread. Grill on both sides until golden browned...ENJOY!!

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About Grilled Pesto, Avocado, Bacon Tomato Sandwich

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American

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